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Epimedium enzyme

A grass enzyme and nine-leaf clover technology, which is applied in the field of three-branch nine-leaf clover enzyme, can solve the problems of less development space for application, and achieve the effect of food safety and increased vitality

Inactive Publication Date: 2017-10-20
LIAONING SANYUAN ECOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have appeared in the domestic market, its application in other food fields is still relatively small and there is still broad room for development

Method used

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Embodiment Construction

[0016] In order to further illustrate the technical means adopted by the present invention and its effects, the following is a detailed description in conjunction with preferred embodiments of the present invention.

[0017] Three-branch nine-leaf grass enzyme, its formula is as follows: three-branch nine-leaf grass 50-80 parts; papaya 50-70 parts; lemon 5-8 parts; apple 100-120 parts; pear 100-120 parts; grape seed 20-30 parts; 7-10 parts of ginseng fruit; 3-5 parts of ginseng; 5-8 parts of cherry; 250-300 parts of honey or brown sugar.

[0018] Further, preferably, it also contains: 50 parts of nine-leaf grass; 50 parts of papaya; 5 parts of lemon; 100 parts of apple; 100 parts of pear; 20 parts of grape seed; 7 parts of ginseng fruit; 3 parts of ginseng; 250 parts of honey or brown sugar.

[0019] Further, preferably, it also contains: 60 parts of nine-leaf grass; 60 parts of papaya; 6 parts of lemon; 110 parts of apple; 110 parts of pear; 25 parts of grape seed; 8 parts o...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to epimedium enzyme. The epimedium enzyme comprises raw materials as follows: 50-80 parts of epimedium, 50-70 parts of papaya, 5-8 parts of lemons, 100-120 parts of apples, 100-120 parts of pears, 20-30 parts of grape seeds, 7-10 parts of ginseng fruits, 3-5 parts of ginseng, 5-8 parts of cherries and 250-300 parts of honey or brown sugar. The epimedium enzyme is prepared through steps as follows: the raw materials are minced, the brown sugar is added, and the raw materials are stirred uniformly and fermented at the normal temperature. The epimedium enzyme has functions of tonifying kidney-yang, strengthening the bones and muscles and expelling wind-damp, and is all-natural green food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to three-branch nine-leaf clover enzyme. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a protein smaller than a cell. It is a special protein with biocatalysis. It undertakes various biochemical changes in the metabolism of the human body. At the present stage, the competition in modern society is fierce, the pace of life is accelerated, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease day by day. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and after the food is high-temperature and refined, it makes the food The enzymes in the food are destroyed, causing people to ingest very low enzymes from food, which cannot meet people's normal needs. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李玉萍
Owner LIAONING SANYUAN ECOLOGICAL TECH CO LTD
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