Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of candied sweet peppers

A technology for candied sweet pepper and sweet pepper fruit, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of loss of nutrients, loss of original taste of sweet pepper fruit, etc.

Inactive Publication Date: 2017-10-24
QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, the nutrients are basically lost, and the original flavor of the sweet pepper fruit is almost lost

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 3

[0021] 1. First select 100 grams of fresh, pest-free sweet peppers;

[0022] 2. After cleaning, classify and arrange according to the size and specification;

[0023] 3. Drying: time 12 hours, temperature 60 degrees;

[0024] 4. Adding ingredients: Add 10 grams of sugar, 8 grams of salt, 3 grams of sodium citrate, and 5 grams of citric acid to 100 grams of sweet peppers;

[0025] 5. Stir the above mixture and sterilize it for 30 minutes at a temperature of 100 degrees;

[0026] 6. Re-drying: time 90 minutes, temperature 60 degrees;

[0027] 7. Infrared sterilization for 12 hours;

[0028] 8. Grading and sorting;

[0029] 9. Automatic bagging, weighing, vacuum packaging and sealing.

[0030] The dried sweet pepper fruit prepared by the method of the invention is not only safe and hygienic, but also has a fresh appearance, fresh color and more than 80% of internal nutrients, and has a modern popular flavor, and the shelf life is more than 12 months. However, the processed ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of candied sweet peppers. The preparation method specifically adopts the following steps of (1) performing sorting: selecting fresh sweet peppers; (2) performing cleaning, and then performing classifying finishing according to size; (3) performing kernel removal; (4) performing baking; (5) performing charging: adding 5-10% of sugar, 3-8% of salt, 1-3% of sodium citrate and 1-5% of citric acid based on total weight of the sweet peppers; (6) performing stirring, and then performing sterilizing; (7) performing baking; (8) performing sterilizing; (9) performing classifying finishing; and (10) performing vacuum packing and performing sealing. After the technical scheme is adopted, fresh sweet peppers can be processed into dried sweet peppers within 24 hours, the content of the added sugar and the content of the added salt are low relatively, so that desalination is not needed in the processing of finished products, and much sugar does not need to be added; and therefore, the appearance, the color and internal nutrient components of the dried sweet peppers are reserved to the maximum extent.

Description

【Technical field】 [0001] The invention relates to a method for preparing food, in particular to a method for preparing candied sweet peppers. 【Background technique】 [0002] At present, the dried sweet peppers sold in the market are all pickled with heavy salt and heavy sugar for a long time, that is, fresh sweet peppers are preserved with heavy salt and heavy sugar during the ripening season of sweet peppers, until the sweet peppers are no longer sweetened. The season of pepper fruit is processed into finished products and put on the market. In this way, the nutrients are basically lost, and the original flavor of the sweet pepper fruit is almost lost. Due to the heavy salt, desalination is required during processing. The desalination time is very long, and the nutrients are basically lost. Because desalination is difficult and the salt content is high, it is necessary to add a lot of sugar. The penetration of sugar is poor, and a lot of strong penetration will be used. C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 王明成
Owner QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP