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Chinese angelica and safflower wine

A technology of safflower and angelica, which is applied in the preparation of alcoholic beverages, plant raw materials, diseases, etc., and can solve problems such as the lack of efficacy of wine

Inactive Publication Date: 2017-10-24
安徽智行风暴信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The wine we drink today does not have much effect. In order to improve this situation, we have developed a wine that can preserve health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] This specific embodiment adopts the following technical solutions: planting angelica safflower wine.

[0011] In order to achieve the above object, the present invention is achieved through the following technical solutions: a kind of angelica safflower wine, characterized in that 30g of angelica, 20g of safflower, 15g of salvia miltiorrhiza, 15g of rose flower, and 1500ml of rice wine.

[0012] As a preference, grind the above four medicinal materials into fine powder, put them into a white gauze bag; put them into a clean container, soak them in rice wine, and seal them; open them after 7 days, remove the medicine bags, and drink them after clarification.

[0013] As a preference, take 15-30ml each time, twice a day, and take the wine warm on an empty stomach.

Embodiment 2

[0015] Angelica safflower wine.

[0016] In order to achieve the above object, the present invention is achieved through the following technical solutions: a kind of angelica safflower wine, characterized in that 30g of angelica, 20g of safflower, 15g of salvia miltiorrhiza, 15g of rose flower, and 1500ml of rice wine.

[0017] As a preference, grind the above four medicinal materials into fine powder, put them into a white gauze bag; put them into a clean container, soak them in rice wine, and seal them; open them after 7 days, remove the medicine bags, and drink them after clarification.

[0018] As a preference, 15-30ml each time, 3 times a day, warm the wine and take it on an empty stomach.

[0019] Beneficial effects of the present invention: angelica: nourish blood and activate blood circulation, relieve pain and moisten intestines, treat blood deficiency, and can be used for dysmenorrhea. Salvia miltiorrhiza and safflower: promoting blood circulation and removing blood...

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PUM

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Abstract

The invention discloses an angelica safflower wine, which is characterized in that 30g of angelica, 20g of safflower, 15g of salvia miltiorrhiza, 15g of rose flower and 1500ml of rice wine. Beneficial effects of the present invention: angelica: nourish blood and activate blood circulation, relieve pain and moisten intestines, treat blood deficiency, and can be used for dysmenorrhea. Salvia miltiorrhiza and safflower: promoting blood circulation and removing blood stasis, promoting menstrual flow and relieving pain, nourishing blood and calming nerves, are essential medicines for regulating menstruation; rose flower: soothing liver and relieving stagnation, promoting blood circulation and regulating menstruation. This wine has the effects of regulating qi and activating blood, regulating menstruation and nourishing blood, and is mainly used to treat irregular menstruation and dysmenorrhea.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to an angelica safflower wine. Background technique [0002] Today, with the development of the economy and the progress of industry, many labors are replaced by machines, and the movement of people is also reduced. The lack of movement of people nowadays has also become the main cause of sickness. Communication is indispensable at work now, and drinking is often encountered in our lives. The wine we drink today does not have much effect. In order to improve this situation, we have developed a health-preserving wine. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a kind of angelica safflower wine. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a kind of angelica safflower wine, characterized in that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/738A61P15/00C12G3/04
CPCA61K36/232A61K9/0095A61K36/286A61K36/537A61K36/738A61K2236/333C12G3/04
Inventor 李龙娟
Owner 安徽智行风暴信息科技有限公司
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