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33results about How to "Treat anemia" patented technology

Seafood soup stock

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.
Owner:JIANGSU NATURAL FOOD

Non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks

The invention provides a non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks. According to the non-toxic cigarette, Moringa tree trunks serves as raw materials of the cigarette, wherein Moringa tree trunks are selected from Moringa trees which are planted for half a year to one year, trunks are cut into short sections of 2/3-1 decimeter, then dried in the sun, ground by a grinder into filament-shaped scraps of 3-5mm, placed into an oven for roasting for 60-90 minutes at the temperature of 55-70 DEG C and placed into a contained after being taken out, aromatic oil materials are added in the proportion of 0.30-0.50% of the weight of filament-shaped scraps of Moringa tree trunks and are mixed uniformly to produce tobacco of the non-toxic cigarette, and finally, the tobacco is produced into the cigarette for persons to smoke through a conventional cigarette processing method. The cigarette can 'refresh' a smoker, and in addition, no hazardous substance such as nicotine, tobacco tar, carbon monoxide and ammonia, which can damage visceral organ functions, is not produced after combustion of the cigarette, so that the cigarette is a non-toxic cigarette substitute which is beneficial to physical and psychological health for smokers addicted to smoking or smokers want to but can not quit smoking.
Owner:刘树平

Health-preserving glutinous rice wine and preparation method thereof

The invention discloses a health-preserving glutinous rice wine and a preparation method thereof. A formula for the health-preserving glutinous rice wine comprises the following raw materials by weight: 180 to 220 parts of raw glutinous rice wine, 15 to 20 parts of red date, 15 to 20 parts of wolfberry, 20 to 30 parts of lotus leaves, 15 to 20 parts of cassia bark, 5 to 10 parts of pawpaw, 3 to 5 parts of Cordyceps sinensis and 5 to 10 parts of longan. The preparation method comprises the following steps: primary fermentation of glutinous rice; secondary fermentation of raw glutinous rice wine and both medicinal and edible raw materials; filtering; and packaging and sterilization. According to the invention, glutinous rice is used as a raw material; the usage amount of each of the raw materials is strictly controlled, and all the raw materials are crushed; and different from a soaking manner for preparation of commercially available glutinous rice wines, the particles of all the raw materials and the raw glutinous rice wine obtained after primary fermentation are subjected to secondary fermentation together in the invention, so effective components of all the raw materials can be fully fused into the wine, and high health care effect is obtained while taste of the glutinous rice wine is guaranteed.
Owner:益阳市大通湖九洲酒业有限公司

Five-element decomposition porridge capable of nourishing heart and making method of five-element decomposition porridge

The invention discloses a five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge is made through the steps of mixing fermentation extract liquor withsolid fermentation materials to obtain a mixture, performing fermentation to obtain a fermented mixture, then mixing the fermented mixture with seasoning materials, wherein the fermentation extract liquor comprises raw materials of sedum aizoon, glossy privet fruits, radish seeds, white radishes, dogbane leaves, L.Lucidus Turcz, lotus leaves, rhizoma polygonati, semen cassiae, Chinese cabbages, eucommia ulmoides leaves, mulberry leaves, purple cabbages, common selfheal fruit-spike, cress, sour plums, dandelions, honey, rice wine koji, water and maize; the solid fermentation materials compriseraw materials of rice, wheat in Jianghuai areas, red jujube flesh, lotus seeds, haw flesh, hippophae rhamnoides, rice beans, Chinese yams, barley and microzyme; and the seasoning materials comprise raw materials of yellow soybean, barley and Chinese yams. The invention also discloses a making method of the five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge capable of nourishing heart disclosed by the invention is made through low-temperature fermentation, extraction and decomposition, and contains various trace elements required by human bodies, and is convenient for the human bodies to absorb and utilize, and has the efficacy of clearing away heart fire, soothing the nerves, resolving stagnation, relieving dysphoria, nourishing the stomach, nourishing blood, supplementing qi, nourishing the heart and the like.
Owner:河南中立生物科技有限公司

Non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks

The invention provides a non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks. According to the non-toxic cigarette, Moringa tree trunks serves as raw materials of the cigarette, wherein Moringa tree trunks are selected from Moringa trees which are planted for half a year to one year, trunks are cut into short sections of 2 / 3-1 decimeter, then dried in the sun, ground by a grinder into filament-shaped scraps of 3-5mm, placed into an oven for roasting for 60-90 minutes at the temperature of 55-70 DEG C and placed into a contained after being taken out, aromatic oil materials are added in the proportion of 0.30-0.50% of the weight of filament-shaped scraps of Moringa tree trunks and are mixed uniformly to produce tobacco of the non-toxic cigarette, and finally, the tobacco is produced into the cigarette for persons to smoke through a conventional cigarette processing method. The cigarette can 'refresh' a smoker, and in addition, no hazardous substance such as nicotine, tobacco tar, carbon monoxide and ammonia, which can damage visceral organ functions, is not produced after combustion of the cigarette, so that the cigarette is a non-toxic cigarette substitute which is beneficial to physical and psychological health for smokers addicted to smoking or smokers want to but can not quit smoking.
Owner:刘树平

Beverage and preparation method thereof

InactiveCN101438846BClear blood circulationTreat neurastheniaFood preparationThirstAdditive ingredient
The invention relates to a beverage which comprises the ingredients of red jujube, hawthorn, medlar, lotus seed, lily, chrysanthemum tea, ebony, longan, white sugar and water. The parts by weight of the ingredients are 35 to 200 parts of red jujube, 15 to 100 parts of hawthorn, 1 to 80 parts of medlar, 6 to 100 parts of lotus seed, 5 to 90 parts of lily, 10 to 120 parts of chrysanthemum tea, 1 to60 parts of ebony, 1 to 60 parts of longan, 100 to 400 parts of white sugar, and 2000 to 6000 parts of water. The following steps for preparing the beverage are included: firstly putting the red jujube, the hawthorn, the medlar, the lotus seeds and the ebony into the 2000 to 6000 parts of cold water to be soaked for 30 to 50 minutes, adding the lily, the chrysanthemum tea and the longan thereto, boiling the mixture to 2 / 5 to 3 / 5 of the original volume; adding water to resume the original volume, stewing the mixture again to 3 / 5 of the original volume, adding water again to resume the originalvolume, repeating the process for 3 times, boiling, adding the white sugar, canning, putting the beverage into a pressure cooker for sterilization at the temperature of 110 to 120 DEG C, cooling and packaging. The invention further provides a method for preparing the beverage. The beverage not only has the functions of quenching thirst and keeping health, but also provides relatively comprehensive nutrition.
Owner:鲜绿园(深圳)果蔬饮料有限公司

Black-bone chicken and donkey-hide gelatin soup and preparation method thereof

The invention belongs to the technical field of formula production, and particularly relates to black-bone chicken and donkey-hide gelatin soup and a preparation method thereof. Donkey-hide gelatin has the effect of replenishing blood, further contains amino acid and trace elements necessary for human bodies, can improve the immunity of the human bodies and replenish blood, and further can delay senescence and treat anemia; in addition, black-bone chickens contain rich amino acid and nutrient elements, can treat irregular menstruation, improve the immunity, prevent diseases, further can improve intelligence and promote brain development; after Chinese dates, fructus lycii and lactose are added into the black-bone chicken and donkey-hide gelatin soup, the effects of tonifying middle-jiao and Qi, nourishing blood for tranquillization and regulating drug properties are achieved, and the black-bone chicken and donkey-hide gelatin soup can be used for treating spleen deficiency, reduced appetite, weakness, loose stool, female dysphoria, blood deficiency, yellow complexion, palpitation, insomnia and other symptoms; and through cooperative use of a second shell, a first supporting block, a water tank, a water bag, a water inlet pipe, a water drainage pipe, a first cavity, a push plate, a first T-shaped rod, a second motor and a cam, the Chinese dates are quickly washed and slowly washed.
Owner:TIANJIN HEZHI PHARMA CO LTD

Yin-nourishing and beautifying kudzuvine root beer suitable for women to drink and preparation process thereof

The invention relates to the field of wind products, in particular to a yin-nourishing and beautifying kudzuvine root beer suitable for women to drink. The yin-nourishing and beautifying kudzuvine root beer is prepared from the following raw materials in parts by weight: 70 to 90 parts of kudzuvine root, 8 to 12 parts of red rice, 6 to 8 parts of honeysuckle, 4 to 6 parts of dendrobium officinale, 2 to 4 parts of radix polygonati officinalis, 2 to 4 parts of lucid ganoderma, 2 to 4 parts of glossy privet fruit, 2 to 4 parts of radix asparagi and 1000 to 2000 parts of water. The invention further relates to a preparation process of the yin-nourishing and beautifying kudzuvine root beer suitable for women to drink. The preparation process comprises the following steps: material selection, juicing, grinding, slicing, distillation and diastatic fermentation; the formula in the invention adopts kudzuvine root as a main material, the kudzuvine root has excellent health care and refreshing effects, and then the kudzuvine root is matched with some yin-nourishing and beautifying traditional Chinese medicine accessories, the beer can be suitable for women to drink, a unique process is adopted, medicinal components in traditional Chinese medicinal materials in the accessories can be extracted through steam, meanwhile mineral elements in water can also be removed, and then the prepared beer reaches high quality.
Owner:舒达
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