Health-preserving glutinous rice wine and preparation method thereof

Abstract

The invention discloses a health-preserving glutinous rice wine and a preparation method thereof. A formula for the health-preserving glutinous rice wine comprises the following raw materials by weight: 180 to 220 parts of raw glutinous rice wine, 15 to 20 parts of red date, 15 to 20 parts of wolfberry, 20 to 30 parts of lotus leaves, 15 to 20 parts of cassia bark, 5 to 10 parts of pawpaw, 3 to 5 parts of Cordyceps sinensis and 5 to 10 parts of longan. The preparation method comprises the following steps: primary fermentation of glutinous rice; secondary fermentation of raw glutinous rice wine and both medicinal and edible raw materials; filtering; and packaging and sterilization. According to the invention, glutinous rice is used as a raw material; the usage amount of each of the raw materials is strictly controlled, and all the raw materials are crushed; and different from a soaking manner for preparation of commercially available glutinous rice wines, the particles of all the raw materials and the raw glutinous rice wine obtained after primary fermentation are subjected to secondary fermentation together in the invention, so effective components of all the raw materials can be fully fused into the wine, and high health care effect is obtained while taste of the glutinous rice wine is guaranteed.

Description

technical field [0001] The invention relates to the field of health-care and health-preserving wine, and particularly designs a health-preserving glutinous rice wine and a preparation method thereof. Background technique [0002] There is a theory in traditional Chinese medicine that "alcohol is the best of all medicines". Alcohol itself has the effect of promoting qi and blood and dredging the meridians, and it can also promote the property of medicine when used with medicine. Zhang Zhongjing, an outstanding medical scientist in the Eastern Han Dynasty in my country, who is honored as the "sage of medicine", has a record in his representative "Treatise on Febrile Diseases" that he added wine when decocting medicine. Adding a certain proportion of wine can increase the potency of the medicine. Modern people's concept of healthy life is also constantly changing. People hope to enjoy the deliciousness of wine in the process of drinking, and hope to achieve the effect of healt...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the health-preserving wines on the market are rice wine and rice wine. Rice wine has a low alcohol content and cannot be stored for a long time. Yellow rice wine tastes raw, bitter, and astringent, and it takes months or even years of natural aging to eliminate the miscellaneous taste. , exudes a strong wine aroma, and rice wine has poor stability during long-term storage, and is prone to precipitation and turbidity. At the same time, problems such as increased acid content and decreased ester content will occur.