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Health soup for enriching blood

A health care soup and weight technology, applied in blood diseases, plant raw materials, food preparation and other directions, can solve the problems of long course of treatment, troublesome Chinese medicine cooking, difficult to swallow, etc., to achieve the effect of low side effects and improved human function.

Inactive Publication Date: 2015-04-08
唐武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking traditional Chinese medicine to treat anemia is more effective than western medicine, but it is more troublesome to cook Chinese medicine, and the taste of Chinese medicine decoction is too bitter to swallow, and the long course of Chinese medicine treatment will make it difficult for many people to take it consistently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The technical scheme of the present invention is a blood-tonifying health-care soup made from the following raw materials:

[0028] 200 grams of black-bone chicken, 10 grams of wolfberry, 10 grams of angelica, 10 grams of raw land, 3 grams of cinnamon, 10 grams of donkey-hide gelatin, 15 grams of longan meat, 15 grams of red peanuts, 15 grams of astragalus, 6 grams of tangerine peel, 5 jujubes, ginger 3 slices.

[0029] Preparation and administration method: soak the medicinal materials a little, wash, crush the donkey-hide gelatin, cut the black-bone chicken and wash, remove the dirt and tail, and cut into pieces. Put the black-bone chicken in a pot of boiling water for about 3 minutes, pick up and let dry. Add ginger, dried tangerine peel, and 2500 ml of water (about 10 bowls). After the high heat is brought to a boil, cover the lid and simmer for 100 minutes. Add E-Jiao and keep stirring until the E-Jiao is melted and add salt to taste. Medicinal diet eat meat and soup,...

Embodiment 2

[0031] The technical scheme of the present invention is a blood-tonifying health-care soup made from the following raw materials:

[0032] 200 grams of black-bone chicken, 10 grams of wolfberry, 10 grams of angelica, 10 grams of raw land, 5 grams of cinnamon, 10 grams of donkey-hide gelatin, 10 grams of longan meat, 10 grams of red peanuts, 10 grams of astragalus, 6 grams of tangerine peel, 5 jujubes, ginger 3 slices.

[0033] Preparation and administration method: same as Example 1.

Embodiment 3

[0035] The technical scheme of the present invention is a blood-tonifying and health-care soup, which contains the following raw materials in grams:

[0036] 200 grams of black-bone chicken, 10 grams of wolfberry, 15 grams of angelica, 10 grams of raw land, 3 grams of cinnamon, 10 grams of donkey-hide gelatin, 15 grams of longan meat, 10 grams of red peanuts, 10 grams of astragalus, 5 grams of tangerine peel, 3 jujubes, ginger 3 slices.

[0037] Preparation and administration method: same as Example 1.

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PUM

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Abstract

The invention discloses a health soup for enriching blood, belonging to the technical field of health care of traditional Chinese medicines. The health soup is prepared from the following raw materials: 150-250g of black chicken, 5-15g of fructus lycii, 5-15g of radix angelicae sinensis, 5-15g of dried radix rehmanniae, 2-5g of cinnamon, 5-15g of donkey-hide glue, 10-20g of longan pulp, 10-20g of red peanuts, 10-20g of milkvetch roots, 5-10g of pericarpium citri reticulatae, 3-8 jujubes and 2-5 pieces of gingers. After the formula is adopted, the black chicken is organically combined with natural Chinese herbal medicines, so that the health soup has the efficacies of invigorating spleen-stomach and replenishing qi, tonifying qi, tonifying the spleen and enriching blood, and is capable of combining blood enriching with qi tonifying to enrich qi and blood after being eaten for a long period of time; the function of a human body is fundamentally improved; the health soup has the advantages of safety, and long acting; the dietary therapy for treating anemia employing the traditional Chinese medicines is relatively slight in side effect; and meanwhile, the health soup is capable of nourishing the bodies, and is suitable for dizziness, palpitation, adynamia and the like caused by anemia.

Description

Technical field [0001] The invention belongs to the technical field of food health care, and specifically relates to a blood-tonifying health care soup. Background technique [0002] Anemia refers to a common clinical symptom in which the volume of red blood cells in the human peripheral blood is small and is below the lower limit of the normal range. In anemia, hemoglobin is reduced, the blood's ability to carry oxygen is reduced, and the whole body tissues and organs are hypoxic. However, in addition to the nature of the underlying disease, the severity and presence of the symptoms of anemia depend mainly on the degree and speed of the anemia, as well as the age of the patient, the presence or absence of other cardiopulmonary diseases, and the compensation of the cardiovascular system. Function related. The clinical manifestations of anemia are pale, accompanied by dizziness, fatigue, palpitations, shortness of breath and other symptoms. [0003] At present, there are many med...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/304A61K36/9068A61P7/06A61K35/36A61K35/57A23L33/10A23L33/16
CPCA23V2002/00A23V2200/30
Inventor 唐武
Owner 唐武
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