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Ready-to-eat oat crisp chips and preparation method thereof

A technology of oatmeal and oatmeal, applied in the field of instant oatmeal chips and its preparation, can solve the problems of no increase in nutritional content and weak efficacy of oatmeal chips, shorten the time of moistening wheat, change the physical and chemical properties, and improve the taste Effect

Pending Publication Date: 2022-03-01
桂林智仁食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The auxiliary raw materials for the above-mentioned ready-to-eat oatmeal chips and the preparation method thereof only include vegetable oil, syrup and dispersant, and the nutritional content of the oatmeal chips is not improved, and the efficacy is weak

Method used

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  • Ready-to-eat oat crisp chips and preparation method thereof
  • Ready-to-eat oat crisp chips and preparation method thereof
  • Ready-to-eat oat crisp chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The invention provides a technical solution: an instant oatmeal crisp, comprising raw materials of the following quality components:

[0042] 45 parts of oatmeal, 3 parts of starch, 5 parts of milk powder, 2 parts of maple syrup, 3 parts of brown sugar, 3 parts of honey, 5 parts of vegetable oil, 0.4 parts of edible salt, 0.4 parts of food flavor, 0.2 parts of phospholipids, 0.5 parts of tea polyphenols, 0.2 parts of vitamin E, 0.2 parts of vitamin B12, 0.2 parts of vitamin B6 and 0.2 parts of iron powder.

[0043] Maple syrup contains a series of nutrients such as vitamins, minerals, sugars, etc., which can quickly supplement nutrition for the human body, and can also promote human digestion, regulate the stomach, and promote the normal secretion of gastric acid; brown sugar can nourish the middle, relieve pain, and improve digestion. ;Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; it has a protective effect on the l...

Embodiment 2

[0066] The invention provides a technical solution: an instant oatmeal crisp, comprising raw materials of the following quality components:

[0067] 60 parts of oatmeal, 4.5 parts of starch, 6.5 parts of milk powder, 3 parts of maple syrup, 4 parts of brown sugar, 4.5 parts of honey, 12.5 parts of vegetable oil, 0.6 parts of edible salt, 0.6 parts of food flavor, 0.25 parts of phospholipids, 0.6 parts of tea polyphenols, 0.35 parts of vitamin E, 0.4 parts of vitamin B12, 0.35 parts of vitamin B6 and 0.3 parts of iron powder.

[0068] Milk powder is rich in protein and essential amino acids needed by the human body to supplement nutrition for the human body; maple syrup contains a series of nutrients such as vitamins, minerals, sugars, etc., which quickly supplements nutrition for the human body and can also promote human digestion. Regulate the stomach and promote the normal secretion of gastric acid; brown sugar can nourish the middle and relieve pain and improve digestion; h...

Embodiment 3

[0091] The invention provides a technical solution: an instant oatmeal crisp, comprising raw materials of the following quality components:

[0092] 75 parts of oatmeal, 6 parts of starch, 8 parts of milk powder, 4 parts of maple syrup, 5 parts of brown sugar, 6 parts of honey, 20 parts of vegetable oil, 0.8 parts of edible salt, 0.8 parts of food flavor, 0.3 parts of phospholipids, 0.7 parts of tea polyphenols, 0.5 parts of vitamin E, 0.5 parts of vitamin B12, 0.5 parts of vitamin B6 and 0.4 parts of iron powder.

[0093] Maple syrup contains a series of nutrients such as vitamins, minerals, sugars, etc., which can quickly supplement nutrition for the human body, and can also promote human digestion, regulate the stomach, and promote the normal secretion of gastric acid; brown sugar can nourish the middle, relieve pain, and improve digestion. ;Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; it has a protective effect on the ...

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Abstract

The invention relates to the technical field of oat crisp chip preparation, in particular to instant oat crisp chips and a preparation method thereof. The instant oat crisp chips are prepared from the following raw materials in parts by mass: 45 to 75 parts of oatmeal, 3 to 6 parts of starch, 5 to 8 parts of milk powder, 2 to 4 parts of maple sugar, 3 to 5 parts of brown sugar, 3 to 6 parts of honey, 5 to 20 parts of vegetable oil, 0.4 to 0.8 part of edible salt, 0.4 to 0.8 part of edible essence, 0.2 to 0.3 part of phospholipid, 0.5 to 0.7 part of tea polyphenol, 0.2 to 0.5 part of vitamin E, 0.3 to 0.5 part of vitamin B12, 0.2 to 0.5 part of vitamin B6 and 0.2 to 0.4 part of iron powder. The instant oat crisp chips provided by the invention are higher and richer in nutritional ingredients, and can regulate intestines and stomach, promote digestion of human bodies, quickly supplement physical strength and eliminate fatigue; the instant oat crisp chips prepared by using the preparation method of the instant oat crisp chips provided by the invention are better in mouth feel and more crisp.

Description

technical field [0001] The invention relates to the technical field of producing oat crisps, in particular to instant oat crisps and a preparation method thereof. Background technique [0002] Oatmeal is a cereal food with high nutritional value and rich in dietary fiber. At present, the main product in the oatmeal food market is still reconstituted oatmeal. Reconstituted oatmeal is the primary product of oatmeal processing. Although it has been cooked and cooked, it still needs to be brewed in hot water above 80°C before it can be eaten. It is inconvenient to eat and has a monotonous taste, which cannot satisfy modern consumers, especially young consumers. The ethnic group pursues health, fashion and fast-paced consumer demand. [0003] For example, the patent with the notification number CN107373363A discloses a kind of instant oatmeal chips and a preparation method thereof. The instant oatmeal chips are composed of the following raw materials according to the percentage...

Claims

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Application Information

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IPC IPC(8): A23L7/117
CPCA23L7/117A23L5/13A23L5/10A23L33/10A23L21/25A23L33/16A23L27/40A23L33/115A23L29/05A23L33/105A23L33/15A23L33/125A23L27/00A23V2002/00A23V2200/32A23V2200/30A23V2200/308A23V2250/5118A23V2250/18A23V2250/2132A23V2250/214A23V2250/712A23V2250/706A23V2250/7052A23V2250/1592
Inventor 彭海宁彭麒霖许青松钟德品丘富圣
Owner 桂林智仁食品工业有限公司
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