Method for making papaya egg tart

A production method, the technology of papaya, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of lack of vitamins and various trace elements, and achieve the effects of improving immunity, preventing proliferation, and strong anticancer activity

Inactive Publication Date: 2015-03-25
TAIXING YIMING BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various trace elements, a new papaya egg tart and its preparation method are provided, which add the flavor of roasted papaya Combine with egg tarts to make natural green health food, which is more popular with consumers

Method used

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Effect test

Embodiment Construction

[0009] The present invention will be further described below.

[0010] Preparation:

[0011] Tart skin ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ powder, 124 grams of natural butter, 2.6 grams of vegetable oil, and 75 grams of water.

[0012] Tart water ingredients: 150 grams of fresh cream, 195 grams of milk, 15 grams of condensed milk, 70 grams of egg yolk, 60 grams of sucrose.

[0013] preparation:

[0014] 1) Preparation of tart crust blank:

[0015] Knead 90 grams of rye flour and 124 grams of natural butter into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, make a crispy heart, and put it in the freezer for 20 or 30 minutes; mix 110 grams of rye flour and 30 grams of oat flour , 20 grams of wheat germ powder, 2.6 grams of vegetable oil, pour into a large container, add water little by little, knead into a soft and smooth dough, then wrap it in plastic wrap and let it rest for 30 minutes at...

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PUM

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Abstract

The invention discloses a method for making a papaya egg tart. According to the method for making the papaya egg tart, papayas are combined with an ordinary egg tart according to a unique method, baking is conducted, so that the made papaya egg tart combines the papayas with the ordinary egg tart, the natural, environment-friendly and health-care food is obtained, and the papaya egg tart has both the nutritive value of papayas and the nutritive value of the ordinary egg tart; the papaya egg tart is golden yellow, has strong milky aroma and papaya aroma and tastes fragrant and sweet, the stuffing of the papaya egg tart is soft and the skin of the papaya egg tart is crisp after the papayas are baked, the taste is excellent, and the papaya egg tart is extremely popular with customers in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making egg tarts. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Papaya is a nutritious high-grade rare fruit, containing more than 17 kinds of amino acids, vitamin C, carotene, calcium, iron and other trace elements, and also contains papain, papain and so on. The content of vitamin C in papaya is very high, which is 48 times that of apples. Vitamin C can treat scurvy, prevent gum atrophy, bleeding, prevent arteriosclerosis, and treat anemia. Rich collagen helps prevent the spread of cancer cells. Improve the immunity of the human body; papain has anti-tumor effect, and can prevent the synthesis of human carcinogen nitrosamines, and has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
CPCA21D2/38A21D13/31
Inventor 史百鸣
Owner TAIXING YIMING BIOLOGICAL PRODS
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