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Medlar composite beverage and preparation method thereof

A wolfberry and beverage technology, applied in the field of food and beverage, can solve the problem of single efficacy, etc., and achieve the effect of good taste, rich resources and stable special flavor

Active Publication Date: 2014-03-26
宁夏厚生记枸杞饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the goji berry drink in the current market is a single drink of goji berry, and its efficacy is single, which has great limitations and cannot meet the needs of more people.

Method used

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  • Medlar composite beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Obtainment of Lycium barbarum extract

[0050] First choose fresh wolfberry fruit with good color and quality, wash away impurities with tap water, add 2 times the amount of water to soak for 3-5 min, filter the water and squeeze it into a fresh wolfberry slurry.

[0051] Add 5 times the amount of water to the wolfberry slurry (the water is calculated according to the proportion of the wolfberry slurry), and extract the wolfberry at a constant temperature at a temperature of 90-95°C for 30-45 min to obtain a wolfberry extract.

[0052] Add 0.02-0.05% pectinase to the lycium barbarum extract for clarification, and then filter with a 0.45 micron membrane to remove pomace and sediment.

[0053] 2. Obtaining of Jujube Extract

[0054] First select fresh red dates with better color and luster, wash off impurities with tap water, add 2 times the amount of water to soak for 3-5 minutes, and then filter the water and squeeze it into fresh jujube slurry.

[0055] Add 2 times the amount ...

Embodiment 2

[0088] The process is the same as in Example 1. The wolfberry extract, red jujube extract, apple extract, licorice extract, and chrysanthemum extract are proportioned according to the following proportions:

[0089] Lycium barbarum extract 50%,

[0090] Jujube extract 7%,

[0091] Apple extract 8%,

[0092] Licorice extract 0.13%,

[0093] Chrysanthemum extract 0.1%,

[0094] 18% white sugar,

[0095] A little honey,

[0096] The rest is water.

Embodiment 3

[0098] The process is the same as in Example 1. The wolfberry extract, red jujube extract, apple extract, licorice extract, and chrysanthemum extract are proportioned according to the following proportions:

[0099] Chinese wolfberry extract 52%,

[0100] Jujube extract 6%,

[0101] Apple extract 10%,

[0102] Licorice extract 0.1%,

[0103] Chrysanthemum extract 0.15%,

[0104] White sugar 20%,

[0105] A little honey,

[0106] The rest is water.

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Abstract

The invention relates to a medlar composite beverage which comprises 55% of medlar leach liquor, 8% of red date leach liquor and 12% of apple leach liquor. According to the invention, medlar with multiple health protection functions, red dates with rich vitamins and apples with special fruit flavor are complemented in nutrition and flavor so as to prepare the composite beverage which has unique flavor, and is sour and tasty, rich in nutrition and stable in property. According to the invention, boiling water is adopted for leaching, and effective ingredients in the raw materials can be utilized fully and effectively, so that on the one hand, the produced medlar composite beverage has functions of medical health protection and immune improvement of the medlar, on the other hand, the mouthfeel and the flavor of the beverage are enriched through the red dates and the apples, and the efficacies and nutritional values of the medlar beverage are improved, Meanwhile, the successful development of the medlar composite beverage provided by the invention not only provides a novel development direction for the research and development of the medlar beverage, but also opens a novel way for the development and utilization of medlar resources.

Description

Technical field [0001] The invention belongs to the technical field of food and beverages, and particularly relates to a wolfberry compound beverage and a preparation method thereof. Background technique [0002] With the development of economy, modern medicine and food science, people pay more and more attention to the nutrition and health function of food. As a health functional beverage, wolfberry beverage is more and more popular among people. However, the wolfberry beverage currently on the market is a single wolfberry beverage, which has a single effect and has great limitations and cannot meet the needs of more people. The wolfberry compound beverage is based on the wolfberry beverage by adding a variety of functional substances to enrich the efficacy of the wolfberry beverage and meet the needs of more consumers. Summary of the invention [0003] The purpose of the present invention is to provide a wolfberry compound beverage with multiple health functions, rich nutritio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 阮世忠
Owner 宁夏厚生记枸杞饮品股份有限公司
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