Multi-flavor beautifying flower porridge

Abstract

The invention discloses multi-flavor beautifying flower porridge. The multi-flavor beautifying flower porridge comprises the following raw materials in parts by weight: 30-50 parts of rice, 13-15 parts of peanut kernels, 10-12 parts of polished round-grained non-glutinous rice, 10-12 parts of diced beef, 10-12 parts of honey, 5-7 parts of raisins, 5-7 parts of jasmines, 5-7 parts of longans, 8-10 parts of peach blossoms, 13-15 parts of walnut kernels, 6-8 parts of pear blossoms, 6-10 parts of milk powder, 5-7 parts of daisies, 10-15 parts of lotus seeds, 10-15 parts of lemon juice and 400-500 parts of water. The multi-flavor beautifying flower porridge disclosed by the invention comprises various fruits therein; and the peanut kernels, the chestnuts, the walnut kernels and the like are all grinded into smaller granules, so that the multi-flavor beautifying flower porridge is easier to digest, more uniform and delicious in taste, easier to be cooked and very rich in nutrition; thus, the multi-flavor beautifying flower porridge is a rare good product.

Description

technical field [0001] The invention belongs to the field of food and relates to porridge with various flavors of flowers and beauty. Background technique [0002] In China's four thousand years of recorded history, porridge has always been present. It can be seen that the relationship between porridge and Chinese people is just like the porridge itself, which is thick and sticky, and they help each other. Traditional porridge is mostly made of rice, millet, etc. We usually have breakfast as the main food. And along with the difference of people's taste, various porridges have been produced, such as seafood porridge, preserved egg and lean meat porridge and so on. However, these porridges are often only added with condiments that increase the taste during the cooking process, and do not maintain the maximum nutrition. Walnuts can strengthen the body, provide nutrition, increase serum albumin, but the blood cholesterol level rises slowly, so walnuts are a rare tonic for hi...

AI Technical Summary

Problems solved by technology

However, these porridges are often only added with seasonings to increase the taste during the cooking process, and do not maintain the maximum nutrition.