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Fruit coarse grain composite nutritional rice flour and preparation method thereof

A nutritional and fruit technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve problems such as nutritional imbalance, and achieve the effects of promoting digestion and absorption, reconciling the five internal organs, and enhancing memory.

Inactive Publication Date: 2016-11-16
蚌埠市兄弟粮油食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice flour of the present invention is added with soybean flour, corn, buckwheat, and has comprehensive nutrition. At the same time, fruits rich in vitamins, carotenoids, flavonoids and other nutritional components are added, and at the same time, the rice flour has the color and taste of fresh fruits. The problem of nutritional imbalance among people who eat as staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention relates to fruit and coarse grain compound nutrition rice flour, which is composed of raw materials in parts by weight: japonica rice flour 90, soybean 50, corn 35, buckwheat 45, fresh fruit 30, food improver 2, appropriate amount of water, and fresh fruit is banana.

[0016] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:

[0017] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;

[0018] (2) Take bananas, blanch them in boiling water for 3 minutes, after controlling the water, weigh the fruits according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;

[0019] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 10 minut...

Embodiment 2

[0022] The fruit and coarse grain compound nutritional rice flour is composed of raw materials in parts by weight: 85 japonica rice flour, 45 soybeans, 30 corn, 35 buckwheat, 25 fresh fruit, 1 food improver, and an appropriate amount of water. Choose apples for fresh fruit.

[0023] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:

[0024] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;

[0025] (2) Take fresh fruit, put it into boiling water for 3 minutes, and after controlling the water, weigh the fruit according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;

[0026] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 5 minutes, first ...

Embodiment 3

[0029] The invention relates to fruit and coarse grain compound nutrition rice flour, which is composed of raw materials in parts by weight: japonica rice flour 90, soybean 45, corn 30, buckwheat 45, fresh fruit 30, food improver 2, appropriate amount of water, and fresh fruit is grape.

[0030] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:

[0031] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;

[0032] (2) Take fresh fruit, put it into boiling water for 3 minutes, after controlling the water, weigh the fruit according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;

[0033] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 5 minutes...

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Abstract

The invention provides fruit coarse grain composite nutritional rice flour and a preparation method thereof. The rice flour disclosed by the invention is added with soybean meal, corn and buckwheat, so that the rice flour is comprehensive in nutrition; meanwhile, fruits rich in contents of vitamins, carotenoids, flavonoid compounds and other nutritional ingredients are added, so that the rice flour has the color and taste of the fresh fruits; and a problem of unbalanced nutrition of people with rice flour as main food is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to fruit and coarse grain compound nutritional rice noodles and a preparation method thereof. Background technique [0002] For a long time, people mainly use rice flour to make food vermicelli, which has a single composition, and the food color and luster made is single, and the mouthfeel is relatively monotonous, and the nutrient content is less, which can not satisfy the needs of people's healthy and comprehensive nutrients. Contents of the invention [0003] In order to achieve the above object, the invention provides a fruit and coarse grain compound nutritional rice flour and a preparation method thereof. The rice flour of the present invention is added with soybean flour, corn, buckwheat, and has comprehensive nutrition. At the same time, fruits rich in vitamins, carotenoids, flavonoids and other nutritional components are added, and at the same time, the rice flour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2300/10
Inventor 于雷董其云江玲张华
Owner 蚌埠市兄弟粮油食品科技有限公司
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