Fruit coarse grain composite nutritional rice flour and preparation method thereof
A nutritional and fruit technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve problems such as nutritional imbalance, and achieve the effects of promoting digestion and absorption, reconciling the five internal organs, and enhancing memory.
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Embodiment 1
[0015] The invention relates to fruit and coarse grain compound nutrition rice flour, which is composed of raw materials in parts by weight: japonica rice flour 90, soybean 50, corn 35, buckwheat 45, fresh fruit 30, food improver 2, appropriate amount of water, and fresh fruit is banana.
[0016] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:
[0017] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;
[0018] (2) Take bananas, blanch them in boiling water for 3 minutes, after controlling the water, weigh the fruits according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;
[0019] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 10 minut...
Embodiment 2
[0022] The fruit and coarse grain compound nutritional rice flour is composed of raw materials in parts by weight: 85 japonica rice flour, 45 soybeans, 30 corn, 35 buckwheat, 25 fresh fruit, 1 food improver, and an appropriate amount of water. Choose apples for fresh fruit.
[0023] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:
[0024] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;
[0025] (2) Take fresh fruit, put it into boiling water for 3 minutes, and after controlling the water, weigh the fruit according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;
[0026] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 5 minutes, first ...
Embodiment 3
[0029] The invention relates to fruit and coarse grain compound nutrition rice flour, which is composed of raw materials in parts by weight: japonica rice flour 90, soybean 45, corn 30, buckwheat 45, fresh fruit 30, food improver 2, appropriate amount of water, and fresh fruit is grape.
[0030] A preparation method of fruit coarse grain compound nutritional rice flour, the steps are as follows:
[0031] (1) Mix soybeans, corn, and buckwheat, add appropriate amount of water and soak for 24 hours, take out and drain, grind into slurry with water, and spray dry to obtain coarse grain powder;
[0032] (2) Take fresh fruit, put it into boiling water for 3 minutes, after controlling the water, weigh the fruit according to the raw materials of the components, squeeze the juice, and pass through a 60-mesh sieve to obtain fruit juice;
[0033] (3) Add the coarse grain powder in step (1) and the fruit juice in step (2) to a certain weight of rice noodles. After pre-mixing for 5 minutes...
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