Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brown sugar rice wine and making method thereof

A production method and technology of brown sugar, which are applied in the field of rice wine, can solve problems such as failure to form a production scale and hidden dangers of disinfection measures, and achieve the effects of improving the processing link, improving the level of processing technology, and improving the production process

Inactive Publication Date: 2017-10-24
重庆华生园食品股份有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the ingredients for rice wine on the market are water, glutinous rice, sweet wine koji and other thickeners blended together, and most of the rice wine on the market is home-brewed, which does not constitute a production scale, and there are many hidden dangers in disinfection measures

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of brown sugar rice wine, raw material comprises according to weight: 200g of water, 10g of white granulated sugar, 5g of brown sugar, 5g of glutinous rice, 2g of rice, 2g of walnut.

[0022] The preparation method of described brown sugar rice wine, concrete steps are as follows:

[0023] (1) Select glutinous rice and rice, and weigh each raw material according to the weight part;

[0024] (2) Mix the glutinous rice and rice evenly, soak the rice in water for 3 hours, and rinse;

[0025] (3) Steam the rinsed rice, loosen the rice, and cool the rice to 25°C;

[0026] (4) Put the air-dried rice into the fermentation workshop for medium-temperature fermentation, and the temperature of the fermentation workshop is 28°C;

[0027] (5) Mix the koji evenly in the air-dried rice, and then put it into the fermentation workshop for medium-temperature fermentation. The temperature of the fermentation workshop is 28-32°C; during the fermentation process, the rice should no...

Embodiment 2

[0031] A kind of brown sugar rice wine, the raw material comprises: water 220g, white granulated sugar 12g, brown sugar 8g, glutinous rice 8g, rice 2.5-g, walnut 2.5g according to weight part.

[0032] The preparation method of described brown sugar rice wine, concrete steps are as follows:

[0033] (1) Select glutinous rice and rice, and weigh each raw material according to the weight part;

[0034] (2) Mix the glutinous rice and rice evenly, soak the rice in water for 3.2 hours, and rinse;

[0035] (3) Steam the rinsed rice, loosen the rice, and cool the rice to 26°C;

[0036] (4) Mix the koji evenly in the air-dried rice, and then put the air-dried rice into the fermentation workshop for medium-temperature fermentation. The temperature of the fermentation workshop is 29°C; during the fermentation process, the rice should not be stained with raw water and oil;

[0037] (5) For rice wine after successful fermentation, add corresponding proportion of water, white sugar, brow...

Embodiment 3

[0040] A kind of brown sugar rice wine, raw material comprises according to weight: 250g of water, 15g of white granulated sugar, 10g of brown sugar, 8g of glutinous rice, 3g of rice, 3g of walnut.

[0041] The preparation method of described brown sugar rice wine, concrete steps are as follows:

[0042] (1) Select glutinous rice and rice, and weigh each raw material according to the weight part;

[0043] (2) Mix the glutinous rice and rice evenly, soak the rice in water for 3.5 hours, and rinse;

[0044] (3) Steam the rinsed rice, loosen the rice, and cool the rice to 28°C;

[0045] (4) Mix the koji evenly in the air-dried rice, and then put the air-dried rice into the fermentation workshop for medium-temperature fermentation. The temperature of the fermentation workshop is 30°C; during the fermentation process, the rice should not be stained with raw water and oil;

[0046] (5) For rice wine after successful fermentation, add corresponding proportion of water, white sugar,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a brown sugar rice wine and a making method of the brown sugar rice wine. The brown sugar rice wine comprises the following raw materials by weight: water, white granulated sugar, brown sugar, sticky rice, rice and walnut. The making method of the brown sugar rice wine specifically comprises the following specific steps: carefully choosing the sticky rice and the rice and weighing the various raw materials; evenly mixing the sticky rice and the rice, soaking the rice and the sticky rice in clear water for 3-4 hours, rinsing clean; steaming the rinsed rice, loosening the rice; evenly stirring a distiller's yeast in the aired rice, putting the aired rice in a fermentation workshop to ferment at the intermediate temperature; boiling a soup for the successfully fermented rice wine, then seasoning; finally thermally filling the seasoned rice wine by using a machine, sealing a film, packaging, scanning a code, and packaging in a box. The production process and the processing procedures are improved, various elements are added supplementarily, so that the brown sugar rice wine has the healthcare effects of benefiting qi, nourishing blood, tonifying the spleen, warming the stomach and protecting the skin; meanwhile, the new healthcare function is added, the level of the processing technique of the rice wine is improved, and the previous single element is changed.

Description

technical field [0001] The invention relates to a rice wine, in particular to a brown sugar rice wine and a preparation method thereof. Background technique [0002] Rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice, glutinous rice, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small. , expelling wind and dehumidification and other functions, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Faced with a high-pressure working environment and life steps, modern urban people have higher and higher requirements for nutritious, delicious, convenient and timely food. [0003] Most of the ingredients for rice wine on the market are water, glutinous rice, sweet wine koji and other thickeners blended together, and most of the rice wine on the market is home-brewed, which does not cons...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 傅勇
Owner 重庆华生园食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com