Chrysanthemum tea cleaning and drying equipment

Abstract

The invention discloses a cleaning and drying equipment for chrysanthemum tea, which comprises a cleaning box, a drying cylinder and a heating box. A screen is arranged in the middle of the inner cavity of the cleaning box, and the inner cavity of the cleaning box is divided into a cleaning cavity and a cleaning cavity by the separating screen. Stirring chamber, the bottom wall of the stirring chamber is equipped with a first motor, the motor shaft of the first motor is fixedly connected to the stirring rod, the bottom of the cleaning box is fixedly connected to the drying cylinder, and the right side of the inner cavity of the drying cylinder is equipped with an air distribution plate , the air distribution plate divides the inner chamber of the drying cylinder into a drying chamber and a heating chamber, a rotating shaft is arranged in the drying chamber, and the part of the rotating shaft in the drying chamber is provided with rolling and pushing leaves; the present invention uses a motor It drives the stirring blade to rotate at a high speed, thereby stirring the water flow, forming a vortex in the inner cavity of the cleaning tank, thereby stirring the chrysanthemums in the cleaning chamber, and cleaning the chrysanthemums, thereby removing the sediment and impurities on the chrysanthemums. Cleaning the chrysanthemums can effectively prevent the chrysanthemums from being damaged and ensure the integrity of the chrysanthemums.

Description

technical field [0001] The invention relates to the technical field of scented tea drying equipment, in particular to cleaning and drying equipment for chrysanthemum tea. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea is made through processes such as picking flowers, drying in the shade, drying in the sun, steaming, and baking. According to ancient records, chrysanthemum is sweet and bitter in taste and slightly cold in nature. Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's life in the Qing Dynasty. Chrysanthemum soaked in Longjing is called "Jujing", and Pu'er is called "Jupu". Chrysanthemum and tea are used together to complement each other. Iced chrysanthemum tea with rock sugar or honey has the effects of cooling, reducing internal heat, and moistening the throat, and is very popular. [0003] In the production process of chrysanthemum tea, during the drying process ...

AI Technical Summary

Problems solved by technology

[0003] In the production process of chrysanthemum tea, during the drying process of chrysanthemums, the traditional technology cannot remove chrysanthemum petals and make sediment impurities, resulting in dry sediment adhered to the surface of the dried chrysanthemum tea, which greatly improves the quality of chrysanthemum tea. decline, it is difficult to meet the drinking needs of modern people

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