Rice feeding control method and system and cooking appliance

Abstract

The invention provides a rice feeding control method used for a cooking appliance. The method includes the steps that 116, according to the imported rice amount and the preset ratio of water to rice of the cooking appliance, the imported water amount is calculated; 118, a first water import instruction is received, and after the imported water with an amount larger than the imported water amount is conveyed into a washing cavity of the cooking appliance, a water import system is shut down; 120, after a first preset time, drainage is conducted while the surplus water amount in the washing cavity is detected in real time, and when the surplus water amount is equal to the imported water amount, a drainage system is shut down; 122, a discharging instruction is received, and after a second preset time, a discharging port of the cooking appliance is closed. According to the rice feeding control method and system and the cooking appliance, through addition of the water with the amount higher than the ratio of water to rice into the washing cavity, all the rice attaching to the inner wall of the washing cavity can sink to the bottom, then the redundant water is drained, and rice discharging is conducted, which is clean and thorough.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular, to a rice setting control method, a rice setting control system and a cooking appliance. Background technique [0002] When traditional cooking utensils such as rice cookers wash rice, the rice has a certain degree of adhesion in the water, and it will adhere to the inner wall of the cleaning cavity of the cooking utensil with the flow of water. When the water mixture is transferred to the inner pot of the cooking utensil, the rice attached to the inner wall of the cleaning cavity cannot be transferred, resulting in waste, and a part of the rice on the bottom wall of the cleaning cavity will remain and cannot be completely transferred. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] For this reason, an object of the present invention is to propose a kind of r...

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Problems solved by technology

[0002] When traditional cooking utensils such as rice cookers wash rice, the rice has a certain degree of adhesion in the water, and will adhere to the inner wall of the cleaning cavity of the cooking utensil with the flow of water. When the water mixture is tran

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