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High-elasticity pitaya rice cake containing aloe and making process thereof

A technology of dragon fruit and high elasticity, applied in the food field, can solve the problems of staleness, inability to store dragon fruit rice cakes for a long time, poor texture and taste, etc., and achieve the effects of improving elasticity, increasing medicinal value, and avoiding waste

Inactive Publication Date: 2017-11-07
何小平
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Existing rice cakes are mixed with some fruit juices to form colorful rice cakes that have been produced in small batches, especially dragon fruit rice cakes are popular due to the unique nutritional value of dragon fruit. The current dragon fruit rice cakes mainly use the pulp of red meat dragon fruit to mix This kind of formula or manufacturing method is too traditional to store dragon fruit rice cakes for a long time, especially the color of t

Method used

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  • High-elasticity pitaya rice cake containing aloe and making process thereof
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  • High-elasticity pitaya rice cake containing aloe and making process thereof

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Embodiment Construction

[0023] A kind of highly elastic dragon fruit rice cake containing aloe, comprising the lumpy rice cake formed by mixing dragon fruit juice and rice cake powder, wherein the dragon fruit juice includes red meat dragon fruit pulp juice and or red skin dragon fruit peel juice, and the rice cake powder includes rice flour, Glutinous rice flour, wheat flour, yeast, aloe, in order to increase the soft glutinous mouthfeel of rice cake, the weight percentage of rice cake flour and dragon fruit juice is 5: 3.

[0024] As the preferred structure, the red-skinned dragon fruit peel juice is added with anti-light, health-care, and storage-resistant additives independently developed by the inventor. The additives include citric acid, sucrose, nisin, chitin, and tea polyphenols. The weight ratio is 2:6:2:2:1.

[0025] A kind of manufacturing process of the highly elastic pitaya rice cake containing aloe comprises the steps:

[0026] 1. Cut the ripe red-fleshed red-skinned pitaya to separate...

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Abstract

The invention discloses a high-elastic pitaya rice cake containing aloe and its manufacturing process, which comprises a lump rice cake formed by mixing dragon fruit juice and rice cake powder, and the dragon fruit juice includes red meat pitaya fruit juice and red skin pitaya Peel juice and additives, the additives include citric acid, sucrose, nisin, chitin, tea polyphenols; the rice cake powder includes rice flour, glutinous rice flour, wheat flour, yeast, and aloe vera. The high-elastic pitaya rice cake containing aloe of the present invention not only effectively utilizes the pitaya peel by adding various active ingredients such as citric acid, sucrose, nisin, chitin, and tea polyphenols into the red-skinned pitaya peel juice The ingredients avoid waste, and the elasticity of rice cakes is improved through yeast fermentation technology, and the taste can be used in transparent packaging, and the medicinal value is increased through aloe vera.

Description

technical field [0001] The invention relates to the field of food, in particular to a highly elastic dragon fruit rice cake containing aloe. Background technique [0002] Rice cake is a traditional delicacy of the Chinese people and is very popular among the masses. Existing rice cakes are mixed with some fruit juices to form colored rice cakes that have been produced in small batches, especially dragon fruit rice cakes are popular due to the unique nutritional value of dragon fruit. The current dragon fruit rice cakes mainly use the pulp of red meat dragon fruit to mix The formula or manufacturing method is too traditional to store dragon fruit rice cakes for a long time, especially the color of this kind of dragon fruit rice cakes turns into a dull purple-red color after cooking, which not only gives people a stale Sensitive, and can not be irradiated in the sun and easily change color to pale yellow, need light-proof packaging, on the other hand its texture of existing r...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L29/00A23L29/30
CPCA23L7/104A23L29/03A23L29/035A23L29/30A23V2002/00
Inventor 何小平
Owner 何小平