Shaozhe (local food)
A filling and spice technique applied to burning sugarcane. It can solve the problem of burning cane oil and other problems, and achieve the effect of unique flavor
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Embodiment 1
[0017] A burnt sugarcane, comprising skin and stuffing, the skin is lard oil, and the filling is composed of the following raw materials in parts by weight: 1000 parts of pork belly, 200 parts of eggs, 400 parts of dried fungus, 400 parts of dried bamboo shoots, 200 parts of horseshoe, 40 parts of basil, 10 parts of spices, 12 parts of edible salt, 10 parts of white sugar, 6 parts of rice wine, 6 parts of rice vinegar, and 8 parts of soy sauce.
[0018] The spices are composed of the following raw materials: yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, fennel, angelica dahurica, star anise, sand ginger, pepper, peppercorns, and dried red pepper.
[0019] The contents of Angelica dahurica, star anise and sand ginger in the spices are 60% of the total amount.
[0020] The preparation method of the stuffing is as follows: 1. Prepare the ingredients, soak the dried fungus and bamboo shoots in clear water until they swell, peel and c...
Embodiment 2
[0026] A burnt sugarcane, comprising skin and stuffing, the skin is lard oil, and the filling is composed of the following raw materials in parts by weight: 1000 parts of pork belly, 220 parts of eggs, 425 parts of dried fungus, and 425 parts of dried bamboo shoots , 225 parts of water chestnut, 70 parts of basil, 12.5 parts of spices, 13.5 parts of edible salt, 11 parts of white sugar, 8 parts of rice wine, 8 parts of rice vinegar, and 9 parts of soy sauce.
[0027] Preferably, the spices are composed of the following raw materials: yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, fennel, angelica dahurica, star anise, sand ginger, pepper, pepper, and dried red pepper.
[0028] Preferably, the contents of Angelica dahurica, star anise and sand ginger in the spices are 63% of the total amount.
[0029] The preparation method of the stuffing is as follows: 1. Prepare the ingredients, soak the dried fungus and bamboo shoots in clear w...
Embodiment 3
[0035] A burnt sugarcane, comprising skin and stuffing, the skin is lard oil, and the stuffing consists of the following raw materials in parts by weight: 1000 parts of pork belly, 240 parts of eggs, 450 parts of dried fungus, 450 parts of dried bamboo shoots, 250 parts of horseshoe, 100 parts of basil, 15 parts of spices, 15 parts of edible salt, 12 parts of white sugar, 10 parts of rice wine, 10 parts of rice vinegar, and 10 parts of light soy sauce.
[0036] The spices are composed of the following raw materials: yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, fennel, angelica dahurica, star anise, sand ginger, pepper, peppercorns, and dried red pepper.
[0037] The content of Angelica dahurica, star anise and sand ginger in the spices is 65% of the total amount.
[0038] The preparation method of the stuffing is as follows: 1. Prepare the ingredients, soak the dried fungus and bamboo shoots in clear water until they swell, peel...
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