Fragrant health-care sunflower seed and preparation method thereof

Abstract

The invention discloses a fragrant health-care sunflower seed and a preparation method thereof. The fragrant health-care sunflower seed is prepared from the following raw materials: sunflower seeds, flos lonicerae, fructus foeniculi, flos caryophylli, radix isatidis, perilla leaf, radix glycyrrhizae, green tea, rhizoma atractylodis macrocephalae, fructus crataegi, starch of hindu lotus, white radish powder, rhizoma dioscoreae powder, lemon essence, isomaltooligosacharide, sodium cyclamate, acesulfame potassium, colla corii asini, salt powder and vegetable oil. The invention provides the fragrant health-care sunflower seed and the preparation method thereof. The fragrant health-care sunflower seed is prepared by adopting a process of soaking, dry steaming and baking; the prepared sunflower seed is fragrant; shelled sunflower seeds are deeply tasty and good in mouth feel; after being eaten, the fragrant health-care sunflower seed has the efficacy of clearing away heat and reducing internal heat, calming the heart and attaining mental tranquility, invigorating spleen and stimulating appetite and the like; if the fragrant health-care sunflower seed is often eaten, human body constitution can be effectively improved, and human immunity is improved; the fragrant health-care sunflower seed has a good health-care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fragrant and healthy sunflower seed and a preparation method thereof. Background technique [0002] As a traditional and popular snack food, sunflower seeds have good effects in preventing hypertension and cardiovascular diseases, preventing aging and excessive plasma cholesterol, and improving immunity. Along with the improvement of people's living standard, when buying sunflower seeds, also pay attention to its mouthfeel while pursuing its nutritional value. At present, the sunflower seeds sold in the market have a single taste, and the sunflower seeds have a bland taste, which is difficult to taste, and it is easy to get angry if you eat too much, and because the ingredients added in the production process of sunflower seeds are simple, the nutritional value of sunflower seeds cannot be improved. Contents of the invention [0003] Based on the technical problems e...

AI Technical Summary

Problems solved by technology

At present, the sunflower seeds sold in the market are relatively single in taste, and the sunflower seeds are light in taste, difficult to taste, and it is easy to get angry if you eat more, and because the ingredients added in the production process of sunflower seeds are simple, the nutritional value of sunflower seeds cannot be improved