Composition for protecting bone joint

A composition and bone protection technology, applied in the fields of health food and bone health food, can solve the problems of easy damage to the liver and kidneys, failure to protect bones and joints, and large toxic and side effects of the human body, so as to be beneficial to bone health, absorption, The effect of reducing the extraction cost

Inactive Publication Date: 2017-11-24
ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional anti-inflammatory drugs such as aspirin and corticosteroids are generally used for treatment of bone and joint diseases. However, long-term use of these drugs can easily damage the liver and kidneys...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: A composition for protecting bones and joints, its ingredients and weight ratio are as follows: 45 kg of maltitol, 32 kg of hydrolyzed type II collagen, 7 kg of turmeric, 6 kg of seaweed powder, 3 kg of mushroom powder, ginger extract 8 kg, 12 kg of papaya powder and 6 kg of white fungus powder.

[0025] The bone and joint protection composition can be processed into finished products according to the following steps:

[0026] 1. Weighing: Weigh all the materials according to the above weight ratio, put them into plastic bags, wrap them up and send them to the next process. The weighing operation should be carried out as soon as possible to reduce the contact time between materials and air;

[0027] 2. Crushing: grind maltitol and turmeric into powder with a 40-mesh pulverizer, pack them into bags for later use, and require a loss rate of <0.5%;

[0028] 3. Sieving: pass all materials except ginger extract through a 40-mesh sieve, and the loss rate is req...

Embodiment 2

[0053] Embodiment 2: A composition for protecting bones and joints, its ingredients and weight ratio are as follows: 48 kilograms of maltitol, 36 kilograms of hydrolyzed type II collagen, 10 kilograms of turmeric, 9 kilograms of seaweed powder, 6 kilograms of mushroom powder, ginger extract 10 kg, 16 kg of papaya powder and 9 kg of tremella powder.

[0054] The preparation method of described mushroom powder is as follows:

[0055] a. Select fresh shiitake mushrooms, wash them and place them in an environment of 68°C for drying. Dry the shiitake mushrooms until the moisture content is 11%. During the drying process, irradiate the shiitake mushrooms with ultraviolet light for 4.3 hours;

[0056] b. Use a pulverizer to pulverize the shiitake mushrooms dried in step a until the particle size is 35 mesh, and make shiitake mushroom powder;

[0057] c. Mix and stir the mushroom powder and water evenly to make a mushroom powder solution. The weight ratio of the mushroom powder to wa...

Embodiment 3

[0070] Embodiment 3: A composition for protecting bones and joints, its ingredients and weight ratio are as follows: 52 kg of maltitol, 40 kg of hydrolyzed type II collagen, 12 kg of turmeric, 12 kg of seaweed powder, 9 kg of mushroom powder, ginger extract 13 kg, 20 kg of papaya powder and 11 kg of white fungus powder.

[0071] The preparation method of described mushroom powder is as follows:

[0072] a. Select fresh shiitake mushrooms, wash them and place them in an environment of 70°C for drying. Dry the shiitake mushrooms until the moisture content is 12%. During the drying process, irradiate the shiitake mushrooms with ultraviolet light for 4.5 hours;

[0073] b. Use a pulverizer to pulverize the shiitake mushrooms dried in step a until the particle size is 40 mesh, and make shiitake mushroom powder;

[0074] c. Mix and stir the mushroom powder and water evenly to make a mushroom powder solution. The weight ratio of the mushroom powder to water is 1:3. Add an acetic aci...

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Abstract

The invention discloses a composition for protecting bone joint. The composition comprises the following components in parts by weight: 45-52 parts of maltitol, 32-40 parts of hydrolysis II-type collagen, 7-12 parts of turmeric, 6-12 parts of seaweed meal, 3-9 parts of mushroom powder, 8-13 parts of a ginger extract product, 12-20 parts of pawpaw powder, and 6-11 parts of tremella powder. The composition has the advantages that the composition is in favor of cartilage health, has good protection effect for bone joint, has good inflammation reducing efficacy, and has good effects for eliminating Inflammation and analgesic effect for bone joint inflammation.

Description

technical field [0001] The invention relates to the technical field of health food, more specifically to the technical field of bone health food. Background technique [0002] Bone and joint disease is the most common disease to the human body except cardiovascular and cerebrovascular diseases, cancer and diabetes. Aging or wear of bone joints and bone nutrition deficiency can lead to arthritis and other bone and joint diseases. Bone and joint diseases will not only compress the nerves , causing severe pain, resulting in inconvenience, and may induce other complications such as scoliosis, joint deformation, thoracic curvature and cervical deformation, seriously affecting the normal life of the patient. At present, traditional anti-inflammatory drugs such as aspirin and corticosteroids are generally used for treatment of bone and joint diseases. However, long-term use of these drugs can easily damage the liver and kidneys, and have relatively large toxic and side effects on t...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/105A23L31/00A23L5/30A23L29/00A23L17/60A23L17/00
CPCA23L5/30A23L17/60A23L17/65A23L29/06A23L31/00A23L33/105A23L33/17A23V2002/00A23V2200/30A23V2250/21A23V2250/5422A23V2250/6416
Inventor 余琼妮
Owner ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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