Cooking control method and device for seafood soup

A control method and a technology of a control device, which are applied in the direction of electric program control, a vessel with an integral electric heating device, program control in a sequence/logic controller, etc., can solve the problems that the seafood soup is not delicious enough and the amount of soup is small, etc. Achieve the effect of improving taste and precipitation

Inactive Publication Date: 2017-12-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a cooking control method and device for seafood soup, so as to solve the technical problem that the seafood soup cooked by electric cookers is not delicious enough and the amount of soup is small

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  • Cooking control method and device for seafood soup
  • Cooking control method and device for seafood soup
  • Cooking control method and device for seafood soup

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Embodiment Construction

[0066] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0067] The invention provides a cooking control method for seafood soup, which is applied to an electric cooker and comprises the following steps:

[0068] S1. Controlling the electric cooker to enter the first heating stage to heat up the soup in the electric cooker, wherein the temperature rise rate of the soup is 1.5-5°C per minute;

[0069] S2. When it is detected that the temperature of the soup reaches T11, control the electric cooker to enter the second heating stage, so that the temperature of the soup is maintained at the temperature T11 within the first predetermined time t11;

[0070] S3. When the first predetermined time t11 ends, control the electric cooker to stop heating or reduce the heating power, so that the temperature of the soup water reaches the temperature T21;

[0071] S4. When it is detected that the temperature of the soup rea...

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Abstract

The invention discloses a cooking control method and device for seafood soup. The method comprises the following steps that an electric cooker is controlled to enter a first heating stage, soup in the electric cooker is heated up, when the detected temperature of the soup reaches T11, the electric cooker is controlled to enter a second heating stage, the temperature of the soup within the first preset time t11 is maintained at the temperature of T11, when the first preset time t11 finishes, the electric cooker is controlled to stop heating, the soup is naturally cooled to the temperature of T21, when the detected temperature of the soup reaches T21, the electric cooker is controlled to enter a third heating stage, the temperature of the soup within the second preset time t22 is maintained at the temperature of T21, when the second preset time t22 finishes, the electric cooker is controlled to stop heating, and the soup is naturally cooled to the drinkable temperature of T. According to the cooking control method for seafood soup, through multiple comparison experiments, the delicacy of the seafood soup is improved, and the soup amount of soup cooking is improved.

Description

technical field [0001] The invention relates to the technical field of electric cookers, in particular to a cooking control method and device for seafood soup. Background technique [0002] At present, there are many electric cookers on the market that can cook soup, such as electric cooker, electric pressure cooker, rice cooker, etc. Taking electric cooker as an example, when cooking seafood soup (such as fish soup), first power on the electric cooker and start cooking. The electronic control program of seafood soup, the whole machine enters the full-power heating stage, and the temperature sensor detects the temperature of the soup in the inner tank of the electric stew pot at all times. When the temperature reaches T (generally T is set at 98-100°C), the timer starts counting. The temperature of the soup in the inner tank is always kept in the temperature range of T, which is manifested as continuous boiling of the soup, and the cooking procedure ends when the timer reach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08G05B19/04
CPCA47J27/004A47J27/0802G05B19/04
Inventor 邢凤雷夏书芹
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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