Making method of healthy food additive

Abstract

The invention discloses a making method of a healthy food additive. The making method comprises the following steps of (1) selecting 2-10 parts of ginseng, 4-9 parts of radix angelicae sinensis, 7-12 parts of rhizoma gastrodiae, 3-10 parts of sichuan lovage rhizomes and 2-10 parts of rhizoma coptidis as raw materials, cleaning the selected raw materials with deionized water, placing the cleaned raw materials in a high-temperature disinfection room, and performing disinfection. The addition prepared by mixing the raw materials not only has very high medical value but also can improve the immune competence of human bodies and strengthen the constitutions of the human bodies; when the raw materials are flushed with ethanol, a small part of residual dirt in the raw materials can be completely cleaned, so that the situation that the used raw materials are free from any dirt can be guaranteed; and besides, an ethanol solution has good volatility, so that the raw materials can be quickly dried.

Description

technical field [0001] The invention belongs to the technical field of feed preparation, and in particular relates to a method for preparing a healthy food additive. Background technique [0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives basically only change the taste of food, but they do not have any nutrition in themselves; therefore, they are harmful to the human body. It does not have any beneficial effect; at the same time, it is easy to clean uncleanly in the process of cleaning the raw materials, resulting in still containing stains in the prepared food additives. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a clean, pollution-free and healthy food additive manufacturing method. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a he...

AI Technical Summary

Problems solved by technology

[0002] Food additives exist in every aspect of our life, so the pros and cons of a food additive can directly affect our life. The existing food additives basically only change the taste of food, but they do not have any nutrition in themselves; therefore, they are harmful to the human body. There is no beneficial effect; at the same time, it is easy to clean the raw materials in the process of cleaning, resulting in the prepared food additives still contain stains