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Minced fillet product with imitated fish or crab shape

A product and surimi technology, which is applied in the field of surimi products in the shape of imitation fish and crabs, can solve the problems of fierce competition and lack of pursuit of food quality, and achieve the effect of improving quality and market competitiveness.

Inactive Publication Date: 2017-12-19
DONGSHAN QICHANG FREEZING PROCESS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing surimi products lack the pursuit of food appearance, and there are various surimi products on the existing market, and the competition is fierce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] For the convenience of those skilled in the art to understand, the present invention is described in further detail now by embodiment:

[0011] A surimi product imitating the shape of fish and crab, said surimi product is composed of the following raw materials configured in proportions by weight: 60 parts of raw surimi, 25 parts of starch, 4 parts of table salt, 2 parts of white sugar, 0.5 parts of monosodium glutamate 2 parts, 2 parts of egg white powder, 3 parts of cooking wine; the above raw materials are mixed and stirred to obtain paste raw materials, and then the paste raw materials are injected into a mold and then quick-frozen to make a product. The mold contains a metal plate, and the metal plate is distributed A plurality of mold cavities in the shape of fish or crabs are set (in this embodiment, the injection molding is done manually); the raw surimi is made of bigeye bream meat, which is formed after being minced and crushed.

[0012] The quick freezing is ...

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PUM

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Abstract

The invention relates to a minced fillet product with an imitated fish or crab shape. The minced fillet product is prepared from the following raw materials in parts by weight: 50-70 parts of raw minced fillet, 20-30 parts of starch, 3-5 parts of table salt, 1-3 parts of white granulated sugar, 0.4-0.6 part of monosodium glutamate, 1-3 parts of egg white powder and 2-4 parts of cooking wine. The raw materials are mixed and stirred to obtain a pasty raw material, and then, the pasty raw material is injected into a mold and then quickly frozen to obtain the product, wherein the mold comprises a metal plate, and a plurality of mold cavities in fish or crab shapes are distributed on the metal plate; and the raw minced fillet is formed by taking priacanthus tayenus fillet as a raw material and mincing and blending the priacanthus tayenus fillet. The minced fillet product provided by the invention has good quality, and the market competitiveness of the minced fillet product can be effectively improved.

Description

technical field [0001] The invention relates to the field of surimi product processing, in particular to a surimi product imitating the shape of fish and crab. Background technique [0002] Surimi is a new type of aquatic conditioning food raw material. With the improvement of people's living standards, people's requirements for food are getting higher and higher, especially the pursuit of food appearance is getting higher and higher. Existing surimi products lack the pursuit of the appearance of food, and the surimi products on the existing market are varied and fiercely competitive. Therefore, it is the research purpose of the present invention to research and develop a product with good appearance, which can effectively improve the fish-and-crab-shaped surimi product of the market competitiveness of the surimi product. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a surimi product in the shap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/70
Inventor 陈顺飞
Owner DONGSHAN QICHANG FREEZING PROCESS CO LTD