Minced fillet product with imitated fish or crab shape
A product and surimi technology, which is applied in the field of surimi products in the shape of imitation fish and crabs, can solve the problems of fierce competition and lack of pursuit of food quality, and achieve the effect of improving quality and market competitiveness.
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[0010] For the convenience of those skilled in the art to understand, the present invention is described in further detail now by embodiment:
[0011] A surimi product imitating the shape of fish and crab, said surimi product is composed of the following raw materials configured in proportions by weight: 60 parts of raw surimi, 25 parts of starch, 4 parts of table salt, 2 parts of white sugar, 0.5 parts of monosodium glutamate 2 parts, 2 parts of egg white powder, 3 parts of cooking wine; the above raw materials are mixed and stirred to obtain paste raw materials, and then the paste raw materials are injected into a mold and then quick-frozen to make a product. The mold contains a metal plate, and the metal plate is distributed A plurality of mold cavities in the shape of fish or crabs are set (in this embodiment, the injection molding is done manually); the raw surimi is made of bigeye bream meat, which is formed after being minced and crushed.
[0012] The quick freezing is ...
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