A kind of extraction method of tortoise shell collagen polypeptide
A technology of collagen polypeptide and extraction method, which is applied in the field of tortoise shell collagen polypeptide extraction, can solve the problems of disintegration of the triple helix structure of collagen polypeptide, high requirements for equipment materials, and bitter smell of the product, so as to achieve rich polypeptide content and increase the dissolution rate , the effect of improving quality and taste
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Embodiment 1
[0028] A method for extracting tortoise shell collagen polypeptides, comprising the following steps:
[0029] (1) Pretreatment: Clean the tortoise shells, cook and degrease them at a temperature of 121°C and a pressure of 0.2MPa for 40 minutes, then dry them in a drying oven at a temperature of 70°C for 1 hour, and then pass them through a pulverizer for 100 minutes. Mesh sieve, obtain tortoise shell powder;
[0030] (2) Fermentation: Add water to the tortoise shell powder prepared in step (1) in the ratio of 1:25 to make tortoise shell powder solution, then add 2.0% glucose to adjust the pH of the solution to 6.0, and then inoculate 2.5% composite bacteria (Bacillus subtilis: Lactobacillus bulgaricus = 1:1), cultured on a shaking table at 40°C and 140r / min for 48h; after completion, sterilized at 121°C for 30min to obtain a fermentation broth;
[0031] (3) centrifugation: centrifuge the fermented liquid prepared in step (2) for 10 min at a rotating speed of 5000 r / min, and t...
Embodiment 2
[0034] A method for extracting tortoise shell collagen polypeptides, comprising the following steps:
[0035] (1) Pretreatment: Clean the tortoise shells, cook and degrease them at a temperature of 121°C and a pressure of 0.2MPa for 40 minutes, then dry them in a drying oven at a temperature of 70°C for 1 hour, and then pass them through a pulverizer for 100 minutes. Mesh sieve, obtain tortoise shell powder;
[0036] (2) Fermentation: adding water to the tortoise shell powder obtained in step (1) in a ratio of 1:28 to make tortoise shell powder solution, then adding 2.5% glucose, adjusting the pH of the solution to be 6.5, and then inoculating 3.0% compound bacteria (Bacillus subtilis: Lactobacillus bulgaricus = 1:1), cultured on a shaking table at 40°C and 140r / min for 48h; after completion, sterilized at 121°C for 30min to obtain a fermentation broth;
[0037] (3) centrifugation: centrifuge the fermented liquid prepared in step (2) for 10 min at a rotating speed of 5000 r / m...
Embodiment 3
[0040] A method for extracting tortoise shell collagen polypeptides, comprising the following steps:
[0041] (1) Pretreatment: Clean the tortoise shells, cook and degrease them at a temperature of 121°C and a pressure of 0.2MPa for 40 minutes, then dry them in a drying oven at a temperature of 70°C for 1 hour, and then pass them through a pulverizer for 100 minutes. Mesh sieve, obtain tortoise shell powder;
[0042] (2) Fermentation: Add water to the tortoise shell powder obtained in step (1) in a ratio of 1:30 to make tortoise shell powder solution, then add 3.0% glucose, adjust the pH of the solution to be 7.0, and then inoculate 3.5% composite bacteria (Bacillus subtilis: Lactobacillus bulgaricus = 1:1), cultured on a shaking table at 40°C and 140r / min for 48h; after completion, sterilized at 121°C for 30min to obtain a fermentation broth;
[0043] (3) centrifugation: centrifuge the fermented liquid prepared in step (2) for 10 min at a rotating speed of 5000 r / min, and ta...
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