Production method of sea cucumber mucopolysaccharides
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A sea cucumber mucopolysaccharide and manufacturing method technology, applied in the direction of food science and the like, can solve the problems of environmental pollution, high price, limit the production of sea cucumber collagen, etc., and achieve the effects of reducing pollution, reducing production costs and enriching resources.
Inactive Publication Date: 2018-01-05
NINGBO HAIBOSHI TEYI FOOD TECH CO LTD
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Problems solved by technology
[0010] 1. During the manufacturing process, a large amount of collagen is discharged without utilization after enzymatic hydrolysis or alkali dissolution, causing environmental pollution;
[0011] 2. At present, the main domestic species of sea cucumber - sea cucumber is expensive. In Liaoning and S
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Embodiment 1
[0021] Embodiment 1: the manufacture method step of sea cucumber mucopolysaccharide of the present invention is as follows:
[0022] (1), first add the filter residue produced in the production process of Donghai black ginseng collagen into a stainless steel centrifuge for dehydration;
[0023] (2), add the dehydrated filter residue into the stainless steel reaction kettle, add 10% sodium bicarbonate according to the ratio of material-liquid ratio=1:8 (mass ratio), and start the mixer (30 rpm) at normal temperature, wait for The filter residue is completely dissolved;
[0024] (3), the dissolved liquid is first filtered through a plate and frame filter press, and then finely filtered through a membrane filter;
[0025] (4), collect filtrate, change in stainless steel reactor, start agitator (30 rpm), slowly add precipitating agent (precipitating agent is made of 95% edible alcohol of mass ratio 90% and food-grade acetic acid of mass ratio 10% Sodium composition), when precip...
Embodiment 2
[0028] Embodiment 2: the manufacture method step of sea cucumber mucopolysaccharide of the present invention is as follows:
[0029] (1), first add the filter residue produced in the production process of Donghai black ginseng collagen into a stainless steel centrifuge for dehydration;
[0030] (2), add the dehydrated filter residue into the stainless steel reaction kettle, add 10% sodium bicarbonate according to the ratio of material-liquid ratio=1:8 (mass ratio), and start the mixer (30 rpm) at normal temperature, wait for The filter residue is completely dissolved;
[0031] (3), the dissolved liquid is first filtered through a plate and frame filter press, and then finely filtered through a membrane filter;
[0032] (4), collect filtrate, change in stainless steel reactor, start agitator (30 rpm), slowly add precipitating agent (precipitating agent is made of 95% edible alcohol of mass ratio 90% and food-grade acetic acid of mass ratio 10% Sodium composition), when precip...
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Abstract
The invention discloses a production method of sea cucumber mucopolysaccharides. The production method of the sea cucumber mucopolysaccharides comprises the following steps: 1, adding filter residuesproduced during production processes of East-China-Sea Wushen (dark sea cucumbers) collagen into a stainless steel centrifuge so as to carry out dehydration; 2, adding the dehydrated filter residues into a reactor, adding sodium bicarbonate according to a proportion, and turning on a mixer at normal temperature; 3, performing press filtration on dissolved liquid by using a plate-frame filter press, and carrying out fine filtration by using a membrane filter; 4, collecting the filtrate, turning on the mixer, turning off the mixing, carrying out standing for 4 hours, and collecting filter cakesof sea cucumber mucopolysaccharides; and 5, dispersedly tiling the collected filter cakes of the sea cucumber mucopolysaccharides in a stainless steel basin, carrying out drying in a drying shed witha heat-pump dryer so as to carry out low-temperature drying, and then, carrying out checking so as to obtain sea cucumber mucopolysaccharide products. The production method of the sea cucumber mucopolysaccharides has the following beneficial effects: environmental pollution caused by high-protein-content sewage discharged during production processes of enzymatic hydrolysis or alkali dissolution ofsea cucumber raw-materials in traditional methods is reduced so that production costs of the sea cucumber mucopolysaccharides can be greatly reduced; moreover, the East-China-Sea Wushen resources areabundant so that the high-end consumer goods, namely the sea cucumber mucopolysaccharides, becomes mass consumer goods.
Description
technical field [0001] The invention belongs to the field of utilization and processing of new marine biological resources, and mainly relates to a method for manufacturing sea cucumber mucopolysaccharides. Background technique [0002] According to research, there are about 140 kinds of sea cucumbers in my country. Among them, more than 20 kinds of sea cucumbers are edible. The common edible sea cucumbers include sea cucumbers, sea cucumbers, green sea cucumbers, jade-footed sea cucumbers, plum-flowered ginseng, white anal sweet potato (Acaudina leucoprocta H.L.Clark), white ginseng, and white ginseng. Radix Ginseng, Radix Ginseng, Radix Radix Ginseng with White Background, Radix Radix Radix Ginseng, Black Milk Ginseng, Coarse Sea Cucumber, Two-color Table Ginseng, etc. The black ginseng of the East China Sea is mainly made of wild black white anus sweet potato (also known as: East China sea cucumber or East China fragrant ginseng), with a maximum body length of 400mm, gen...
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Application Information
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