Multi-blade combined kitchen knife
A technology of blades and kitchen knives, applied in the field of multi-blade combination kitchen knives, can solve problems such as high knife skills and achieve the effect of saving manufacturing materials
Inactive Publication Date: 2018-01-05
曾金波
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Problems solved by technology
[0002] Existing kitchen knives consist of a blade and a handle arranged at the end of the blade. When in use, the handle is held by the hand and moved up and down to complete the cutting of the ingredients; High knife skills
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[0013] The present invention will be further described below in conjunction with the accompanying drawings.
[0014] Such as figure 1 , figure 2 As shown, the multi-blade combination kitchen knife of the present invention comprises connecting plate 2, handle 3, several blades 1, as image 3 As shown, the blade 1 is semi-circular, it can be understood that the semi-circular blade 1 is not easy to adhere to food materials, saves manufacturing materials, and is lighter; the outer circumference of the blade 1 is provided with a blade 11; the blade 1 and The connecting plate 2 is a detachable connecting relationship. During use, the user can select the number of blades 1 according to the actual situation. The number of blades 1 on the connecting plate 2 should not be less than 2; On the bottom surface of the plate 2 , the handle 3 is arranged on the top surface of the connection plate 2 . When using, hold the handle 3 by hand, and push the blade back and forth in the horizontal...
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The invention discloses a multi-blade combined kitchen knife. The multi-blade combined kitchen knife comprises a connection plate (2), a handle (3) and a plurality of blades (1). The blades (1) are each in a semicircular ring shape, and a knife edge (11) is arranged on the periphery of each blade (1). The blades (1) are detachably connected with the connection plate (2). The multiple blades (1) are arranged on the bottom face of the connection plate (2) parallelly at equal intervals. The handle (3) is arranged on the top face of the connection plate (2). During using, a person hand holds the handle (3) to push the blades (1) back and forth in the horizontal direction, thus, a food material can be quickly cut to be in a regular shape, compared with a traditional cutting mode, the multi-blade combined kitchen knife is more effortless, and no too high cutting technique is needed; and the food material is not prone to adhering to the semicircular-ring-shaped blades (1), a manufacturing material is saved, and the kitchen knife is more portable. The multi-blade combined kitchen knife is especially appropriated for quickly cutting beef steak, chicken steak, barbecued meat and other block-shaped food materials and suitable for being popularized in the market.
Description
technical field [0001] The invention relates to a multi-blade combined kitchen knife. Background technique [0002] Existing kitchen knives consist of a blade and a handle arranged at the end of the blade. When in use, the handle is held by the hand and moved up and down to complete the cutting of the ingredients; High knife skills. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a multi-blade combination kitchen knife that can quickly cut food into regular shapes without too much labor and skill. [0004] The technical solution adopted by the present invention to solve its technical problems is: a multi-blade combination kitchen knife, comprising a connecting plate, a handle, and several blades, the blades are semi-circular, and a blade is provided on the outer circumference of the blade; the blade and the connecting plate are Detachable connection relationship, several blades are arranged on the bottom surfac...
Claims
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IPC IPC(8): B26B5/00
Inventor 曾金波
Owner 曾金波