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Device integrating steaming and baking

An all-in-one, steaming and roasting technology, used in steam cooking utensils, roasters/barbecue grids, household appliances, etc., can solve the problems affecting the popularization and use of electric oven air fryers, unable to reheat food, and easy to take away food Moisture and other issues, to achieve the effect of ingenious design, diversified means, and increased humidity

Active Publication Date: 2018-01-09
KINGCLEAN ELECTRIC GREEN TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this heat radiation method tends to take away a large amount of water from the food, making the outer surface of the food become brittle and dry when the food is fully cooked, making it impossible to achieve the effect of steaming
At the same time, this heat radiation method limits the types of baked food and cannot reheat food
These problems have affected the further popularization and use of electric ovens and air fryers

Method used

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  • Device integrating steaming and baking
  • Device integrating steaming and baking
  • Device integrating steaming and baking

Examples

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Embodiment Construction

[0044] figure 1 A schematic structural diagram of an integrated steam and oven device 1 according to an embodiment of the present invention is shown. The integrated steaming and baking device 1 may generally include a pot body 25 and a cover body 10 disposed on the top of the pot body 25 . The pot body 25 defines a cooking space that can contain cooking food. The cover body 10 is provided with a heating element 16 , a motor 12 and a fan 13 . The heating element 16 is arranged at the lower part of the fan 13 and is located in the pot body 25 when the cover body 10 and the pot body 25 are closed, for emitting heat to bake food. The heating element 16 may be an electrical heating element 16 such as one or more rings of several heating elements or other heat exchangers. The motor 12 has an output shaft 121 for outputting driving force. The fan 13 is connected with the output shaft 121, and it can rotate under the driving force of the motor 12 to speed up the air circulation in...

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Abstract

The invention provides a device integrating steaming and baking. The device comprises pot and a cover arranged on the pot and is characterized in that the cover is provided with a heating element, a fan, a steam cavity and a steam generator, the heating element is used for heating surrounding air to generate heated air, the fan is used for blowing the heated air to the pot, the steam generator isused for forming steam in the steam cavity, the steam cavity is provided with one or more steam outlets, the fan can have a sucking effect on the steam cavity through the steam outlets during work toallow the steam in the steam cavity to flow out through the steam outlets, and the steam is blown to the pot through the fan. The device has the advantages that the humidity of baked food is increased, food cooking methods are diversified, high food quality is achieved, and eaters like the taste of the baked food more; in addition, the device is simple in structure and ingenious in design, the effects above are achieved by modifying the necessary parts in the device, and extra cost is avoided.

Description

technical field [0001] The invention relates to cooking utensils, in particular to an integrated steam and oven device. Background technique [0002] With the continuous improvement of people's living standards, the products of cooking utensils are becoming more and more abundant. Among them, the electric oven is clean and convenient, and the baked food tastes good, and the air fryer is loved by more and more people because of its fast speed, nutrition and health. [0003] The structures of existing electric ovens and air fryers mainly include a loam cake and a pot body, and heating pipes and fans are arranged in the loam cake. When in use, put the food in the pot, start the electric oven or air fryer, the heating tube will radiate heat to the food from top to bottom, and at the same time, the fan rotates to accelerate the convection of the air in the pot, so that the food is heated evenly. The principle of this food baking solution is to generate hot air circulation, and ...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J37/06
CPCY02P60/80
Inventor 倪祖根
Owner KINGCLEAN ELECTRIC GREEN TECH SUZHOU
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