Easily cleaned vacuumizing container for food processing

Abstract

The invention relates to an easily cleaned vacuumizing container for food processing. The easily cleaned vacuumizing container comprises a container body, a cover body and a vacuum pump, wherein the cover body comprises an upper cover and a lower cover, the lower cover is in sealing fit with an opening of the container, the upper cover is arranged on the lower cover in a split mode, and the vacuumpump is arranged on the upper cover; an air suction opening of the vacuum pump is communicated with an inner cavity of the container through the lower cover. The cover body of the easily cleaned vacuumizing container for food processing comprises the upper cover and the lower cover which can be separated, and the lower cover faces the inner cavity of the container, so that in the use process of the container, food in the container cannot contaminate the upper cover; after the upper cover and the lower cover are separated, people can just clean the lower cover, so that the upper cover is better protected, the service life of electrical components in the upper cover is prolonged, electric leakage and other potential safety hazards caused by water inflow are reduced, and the use safety is improved.

Description

technical field [0001] The invention relates to a food cooking container, in particular to an easy-to-clean vacuumized container for food cooking. Background technique [0002] The current food cooking equipment mainly includes mixers, wall breaking machines, etc. The containers equipped with these devices store food, and the contact between food and air will accelerate its oxidation rate. The structure of the vacuum treatment, wherein, when vacuuming is carried out through the cover arranged at the opening of the container, since the inner surface of the cover faces into the container, once the inner surface of the cover comes into contact with the food, it needs to be cleaned, and since the cover is equipped with a Vacuum vacuum pump, so when cleaning the cover, it is easy to cause the vacuum pump to enter the water, so that you need to pay more attention when cleaning, and it also makes the cover difficult to clean. Moreover, when the inside of the container has rotating...

AI Technical Summary

Problems solved by technology

[0002] The current food cooking equipment mainly includes mixers, wall breakers, etc. The containers equipped with these devices store food, and the contact between food and air will accelerate its oxidation rate. The structure of the vacuum treatment, wherein, when vacuuming is carried out through the cover arranged at the opening of the container, since the inner surface of the cover faces into the container, once the inner surface of the cover comes into contact with the food, it needs to be cleaned; Vacuum vacuum pump, so when cleaning the cover, it is easy to cause the vacuum pump to enter the water, so that you need to pay more attention when cleaning, and it also makes the cover difficult to clean

Also, when the container has rotating blades inside, and when stirring or crushing food, the inner surface of the lid becomes dirtier and more difficult to clean

[0003] In addition, due to the sealing fit between the cover and the container, it is difficult to open the cover after the inside of the container reaches a certain degree of vacuum. If the cover needs to be taken out, the pressure needs to be released. Therefore, the cover needs to be equipped with a pressure relief valve, which makes the structure of the cover more complicated. Moreover, the pressure is relieved through the pressure relief valve, and the pressure relief takes a long time

[0004] In addition, at present, the sealing degree of the inner cavity of the container matched with the vacuum cover is insufficient, so that the effect of vacuum is affected

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