Easily cleaned vacuumizing container for food processing

Abstract

The invention relates to an easy-to-clean vacuumized container for food preparation, which includes a container, a cover body and a vacuum pump, the cover body includes an upper cover and a lower cover, the lower cover is sealed and matched with the opening of the container, and the upper cover is separately arranged On the lower cover, the vacuum pump is arranged on the upper cover, and the suction port of the vacuum pump communicates with the inner cavity of the container through the lower cover. The lid of this easy-to-clean vacuum container for food preparation includes a detachable upper lid and a lower lid, and the lower lid faces the inner cavity of the container, so the food inside the container will not stain the upper lid during use. After the upper cover is separated from the lower cover, only the lower cover can be cleaned, thereby bringing better protection to the upper cover, improving the service life of the electrical components inside the upper cover, and reducing leakage and other safety hazards caused by water ingress. Improve the security of its use.

Description

technical field [0001] The invention relates to a food cooking container, in particular to an easy-to-clean vacuumized container for food cooking. Background technique [0002] The current food cooking equipment mainly includes mixers, wall breaking machines, etc. The containers equipped with these devices store food, and the contact between food and air will accelerate its oxidation rate. The structure of the vacuum treatment, wherein, when vacuuming is carried out through the cover arranged at the opening of the container, since the inner surface of the cover faces into the container, once the inner surface of the cover comes into contact with the food, it needs to be cleaned, and since the cover is equipped with a Vacuum vacuum pump, so when cleaning the cover, it is easy to cause the vacuum pump to enter the water, so that you need to pay more attention when cleaning, and it also makes the cover difficult to clean. Moreover, when the inside of the container has rotating...

AI Technical Summary

Problems solved by technology

[0002] The current food cooking equipment mainly includes mixers, wall breakers, etc. The containers equipped with these devices store food, and the contact between food and air will accelerate its oxidation rate. The structure of the vacuum treatment, wherein, when vacuuming is carried out through the cover arranged at the opening of the container, since the inner surface of the cover faces into the container, once the inner surface of the cover comes into contact with the food, it needs to be cleaned; Vacuum vacuum pump, so when cleaning the cover, it is easy to cause the vacuum pump to enter the water, so that you need to pay more attention when cleaning, and it also makes the cover difficult to clean

Also, when the container has rotating blades inside, an...

Images