Vibrio parahaemolyticus standard substance containing fish substrate
A hemolytic vibrio and standard substance technology, applied in the field of food microorganisms, to achieve stable quality, accurate quantitative detection, and quality controllable effects
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[0020] In order to make the content of the present invention easier to understand, the technical solutions of the present invention will be further described below in conjunction with specific embodiments, but the present invention is not limited thereto.
[0021] 1 Materials and methods
[0022] 1.1 Materials and reagents
[0023] Bacterial source: Vibrio parahemolyticus (Vibrio Parahemolyticus, VP), ATCC17802, purchased from Shanghai Hanni Biotechnology Co., Ltd.
[0024] Substrate: Longli fish meat, purchased from Wal-Mart, stored at -20°C for later use.
[0025] Reagents: 3% sodium chloride alkaline peptone water, Vibrio chromogenic medium, 3% sodium chloride trisaccharide iron agar, plate counting agar, purchased from Beijing Land Bridge Co., Ltd. Trehalose (analytical purity), Beijing Lamboride Biotechnology Co., Ltd.; polyvinylpyrrolidone (excellent grade), Sinopharm Chemical Reagent Co., Ltd.; tyrosine (excellent grade), Shanghai Baisai Biotechnology Co., Ltd.; Sodi...
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