Bean noodles
A technology of bean flour and bean flour, applied in food science and other directions, can solve the problems of prone to wet symptoms, damp heat symptoms, inconvenient manufacturing, etc., achieve good industrial development expectations, simplify the production process, and be easy to manufacture.
Inactive Publication Date: 2018-01-19
惠州市熊宝科技有限公司
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Problems solved by technology
[0004] The inventor loves Chinese food and has done a lot of research in the field of noodles. He has a lot of inventions and ideas, and urgently needs to obtain patent protection. During the research process, the inventor found that the existing bean noodles are inconvenient to manufacture and prone to wet symptoms such as damp heat symptoms. problem, need to improve
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[0025] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.
[0026] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...
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The invention relates to bean noodles. The bean noodles are made from premade dough, wherein the premade dough comprises the following components in parts by mass: 85-100 parts of flour, 30-40 parts of water, 25-50 parts of premade bean mixed liquid, 0.8-1.4 parts of Chinese yam powder, and 0.3-1.5 parts of salt, wherein the premade bean mixed liquid is prepared by mixing bean powder with water inthe mass ratio of the bean powder to the water being (3-10) to 1. The bean noodles are directly made from the premade dough, so that the production technology of the bean noodles is simplified, and the bean noodles are easy to make and easy to popularize; and the Chinese yam powder having a certain effect of dewetting is added, so that the bean noodles are deeply loved by vast people, and are suitable for being eaten by vast crowds. Further, the bean noodles disclosed by the invention are especially suitable for being made with a noodle maker, and particularly suitable for being made in site,being put in a pot in site and being obtained in site for food industry, and the bean noodles are visible for customers and can be touched by hands, so that the bean noodles have good industry development prospects.
Description
technical field [0001] The invention relates to the field of characteristic noodles, in particular to bean noodles. Background technique [0002] Bean noodles are bean noodles, which are noodles made from ground beans, commonly known as Zamian. Bean noodles in the northwest generally refer to flour made from peas. Bean flour has the characteristics of low sugar and low fat, and is rich in protein, vitamins and amino acids necessary for human body. The nutritional value is quite high, the taste is delicious, and has high nutritional value, which is suitable for all ages. [0003] Traditional bean noodles are noodles made by hand-kneading. With the advancement of technology, noodle machines have developed maturely. Noodle machines are equipment that knead flour through relative rotation of noodle rollers to form necessary toughness and humidity to form noodles. Noodle machine It can be divided into simple noodle machines, automatic noodle picking machines, assembly line noo...
Claims
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Login to View More IPC IPC(8): A23L7/109A23L11/00A23L33/00
Inventor黄琛淇
Owner惠州市熊宝科技有限公司