Production method of minced oyster meat gel product

Abstract

The invention relates to a production method of a minced oyster meat gel product. The method comprises the following steps: (1) cleaning oysters and removing viscera to obtain oyster meat; (2) pulpingthe oyster meat to obtain an oyster meat pulp; (3) adding other meat to the oyster meat pulp and conducting chopping to obtain mixed minced meat; (4) adding salt into the mixed minced meat, continuing chopping, and adding yeast cell enzyme extractive accounting for 0.05-3.0wt% of the mass of the mixed minced meat; (5) conducting shaping; (6) conducting gelatinization; and (7) conducting sterilization. According to the method disclosed by the invention, the oyster meat product convenient to eat can be obtained; the fishy smell of the oyster meat is removed by using the yeast cell enzyme extractive for the first time; and aldehyde substances with a fishy smell is converted into substances with no fishy smell by using aldehyde dehydrogenase and alcohol dehydrogenase of yeast. The oyster meatis compounded with fish, chicken, pork, starch, edible gum, and food proteins to obtain a good texture and mouth feel.

Description

technical field [0001] The invention relates to a production method of oyster mince gel product. Background technique [0002] Oyster meat has high nutritional value and outstanding health benefits, and is a traditional tonic. "Compendium of Materia Medica" contains: "Oysters can cure weakness, strengthen yang, detoxify, replenish qi and blood of men and women, make skin tender and prevent aging." Eating it can reduce symptoms such as irritability, palpitations, insomnia, dizziness and tinnitus caused by yin deficiency and yang hyperactivity. "Shen Nong's Materia Medica" believes that "(raw oysters) can be taken for a long time, strengthen the joints, kill evil spirits, and prolong life." [0003] Modern nutrition and medical research believe that oyster meat is rich in nutrients, rich in essential amino acids, DHA, EPA, glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E and Minerals (copper, zinc, manganese, barium, phosphorus, calciu...

AI Technical Summary

Problems solved by technology

[0005] 1) Oysters have high moisture content, are easily corrupted, difficult to store, and have high transportation costs, resulting in high prices for oysters in inland areas, which limits people's consumption

In addition, raw oyster meat usually must be cooked by steaming, freshly frying, boiling, scrambled eggs, pancakes, boiling soup, etc., which has the disadvantage of being inconvenient to eat.

[0006] 2) At present, in the processing methods of oysters, most of them are made into oyster protein drinks, oyster meat protein powder, freeze-dried oysters, instant oysters and other products, but there are various shortcomings, such as oyster protein drinks and oyster meat protein powder, which do not meet the requirements Consumers have traditional consumption concepts, the cost of freeze-dried oysters is high, and ready-to-eat oyster products are not resistant to storage,

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