Improved food processing device
A food processing device and an improved technology, which is applied in the fields of processed meat, food science, slaughtering, etc., can solve problems such as inability to achieve edible taste, low stirring efficiency, and uneven stirring, and achieve improved stirring efficiency, stable operation, and improved stirring The effect of uniformity
Inactive Publication Date: 2018-02-13
方媛媛
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Problems solved by technology
[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Before cooking, chefs need to add a variety of ingredients to the minced meat and stir it to make the fibers in it change. It is more elastic and tastes better when eaten. However, in the traditional technology for mixing minced meat, the minced meat and various ingredients are generally poured into the mixing chamber for stirring, but the stirring efficiency of this stirring method is low, and the stirring is not enough. Uniform, unable to achieve a more ideal eating taste, therefore, the traditional minced meat stirring device has great disadvantages, it is difficult to meet the existing needs
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[0019] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.
[0020] Any feature disclosed in this specification (including any appended claims, abstract and drawings), unless expressly stated otherwise, may be replaced by alternative features which are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.
[0021] like Figure 1-3 As shown, an improved food processing device of the present invention includes a container 10, a first cavity 11 is arranged in the container 10, and a first cavity 11 is provided in the upper end wall of the first cavity 11 to communicate with the first The second cavity 27 of the cavity 11, the first installation cavity 22 and the second installation cavity 18 extending left and right are correspondingly arranged in ...
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The invention provides an improved food processing device. The improved food processing device comprises a containing box, wherein a first containing cavity is arranged in the containing box; a secondcontaining cavity which is communicated with the first containing cavity is formed in an upper end wall of the first containing cavity; a first mounting and arranging cavity and a second mounting andarranging cavity, which extend from left to right, are correspondingly arranged at the left and right sides of a top wall of the containing box; communicating grooves are formed among the first mounting and arranging cavity and the second mounting and arranging cavity, and the second containing cavity; a first rotary shaft is mounted in the first mounting and arranging cavity in an operable manner; the right end of the first rotary shaft penetrates into the second mounting and arranging cavity and is mounted in a right end wall of the second mounting and arranging cavity in the operable manner; the left end of the first rotary shaft is connected with a first motor which is fixedly mounted on a side wall of the containing box; a left thread and a right thread are correspondingly arranged on the first rotary shaft from left to right; the left thread and the right thread are located in the first mounting and arranging cavity and the second mounting and arranging cavity respectively; a second rotary shaft is mounted between the top wall of the second containing cavity and a bottom wall of the first containing cavity in the operable manner.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to an improved food processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Before cooking, chefs need to add a variety of ingredients to the minced meat and then stir it to make the fibers in it change. It is more elastic and tastes better when eaten. However, in the traditional technology for mixing minced meat, the minced meat and various ingredients are generally poured into the mixing chamber for stirring, but the stirring efficiency of this stirring method is low, and the stirring is not enough. Uniform, unable to achieve a comparatively ideal eating taste, therefore, the traditional minced meat stirring device has relatively large disadvantages, and it is difficult to meet the existing needs. Contents of the invention [0003] The object of the p...
Claims
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IPC IPC(8): A22C5/00A22C9/00
CPCA22C5/00A22C9/00
Inventor 方媛媛孙美娟
Owner 方媛媛