Culture method for low-fat Chinese Luhua chickens

A breeding method and technology of Luhua chicken, applied in the field of chicken breeding, can solve the problems of rising cholesterol and blood lipid content, adverse effects on human health, and increasing the fat content of chicken, so as to promote muscle and intestinal movement, reduce pathogenic diseases in the external environment, Improves the effect of muscle and bowel movements

Inactive Publication Date: 2018-02-16
郝天伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: in terms of fat content, the traditional way of intensive breeding of reed chickens is traditionally adopted, and a large amount of high-protein and high-fat feed is fed every day, and the reed chickens have less exercise. Less, the duck-feeding breeding method increases the fat content in chicken meat, which will increase the cholesterol and blood lipid levels after eating, which will have an adverse effect on human health

Method used

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  • Culture method for low-fat Chinese Luhua chickens

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Embodiment 1

[0018] A breeding method for low-fat reed chicken, comprising the following steps:

[0019] (1) Breeding in chicken coops: Use chicken coops to raise chickens 3-4 months ago to reduce the adverse effects of pathogenic bacteria in the external environment on chickens, use defatted feed to feed 4 times a day, and use lipase and fermentation methods to treat the feed. Medium fat degradation reduces the fat intake of reed chickens, which can reduce the fat content of reed chickens. The amount of each feed is 1.6% of the chicken's body weight, and the silage is fed once every morning and evening to improve the dietary fiber and vitamins. Intake of other nutrients, use frequency 7.5kHz microwave at night for 16 minutes every 4 hours, can improve the microcirculation in the chicken body, promote muscle and intestinal movement, improve meat quality and reduce fat content;

[0020] (2) Stocking method: After the chicks grow to 4 months, the chickens are raised in a stocking method. The...

Embodiment 2

[0030](1) Chicken coop farming: Use chicken coops to raise chickens 3-4 months ago to reduce the adverse effects of pathogenic bacteria in the external environment on chickens, use defatted feed to feed 5 times a day, and use lipase and fermentation methods to treat the feed. Medium fat degradation reduces the fat intake of reed chickens, which can reduce the fat content of reed chickens. The amount of each feed is 1.7% of the chicken's body weight, and the silage is fed once every morning and evening to improve the dietary fiber and vitamins. Intake of other nutrients, use frequency 9kHz microwave at night for 18 minutes every 4 hours, can improve microcirculation in chicken body, promote muscle and intestinal movement, improve meat compactness and reduce fat content;

[0031] (2) Stocking method: After the chicks grow to 4 months, the chickens are raised in a stocking method. The shrub forest is used as the breeding area, which can provide rich grass and insect food, and incr...

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Abstract

The invention discloses a culture method for low-fat Chinese Luhua chickens. The culture method is characterized by comprising the following aspects: (1) chicken coop culture: stable breeding is performed in a chicken coop before young chickens are 3-4 months old, the chickens are fed with a defatted feed, the chickens are further fed with silage once every morning and evening respectively, and amicrowave having a frequency of 7-10kHz is used at night; (2) stocking: after the young chickens are 4 months old, culture is performed in a stocking manner, a shrub forest is used as a culture region, the stocking time for each day is 7-8 hours, and microwaves having frequencies of 6-8kHz and 12-14kHz are alternately used at night; (3) water drinking: water is supplied to the Chinese Luhua chickens for 3-4 times every day, the water temperature is kept at 28-35 DEG C, and a nutrient solution and a mixed microbial inoculum are alternately used for feeding; and (4) disease control: a sodium chlorate solution is used for sterilizing the shrub culture region and the chicken coop, and rifampicin as well as ofloxacin, clindamycin and amikacin are respectively used for atomization treatment.

Description

technical field [0001] The invention belongs to the technical field of chicken breeding, and in particular relates to a method for breeding low-fat reed chicken. Background technique [0002] The reed chicken is originally produced in Wenshang County, Shandong Province. The feathers of the reed chicken are black and white with horizontal stripes. The body is in the shape of an ingot. The feathers are delicious and handsome. They are good at running and fighting. The meat and eggs are of excellent quality. It has been listed as a rare bird for viewing and eating in the Ming Dynasty. At present, the reed chicken is bred all over the world. Reed chicken has high pigment content, high immunoglobulin content in blood, and is rich in all essential amino acids and various trace elements, vitamins and other nutrients. It has high protein content, many amino acid types and high digestibility, and is easy to be absorbed by people. Physical strength, nourishing yin and strengthening y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/37A23K10/30A23K10/26A23K10/14A23K10/12A23K20/174A23K20/20A23K10/18
CPCA01K67/02A23K10/12A23K10/14A23K10/18A23K10/26A23K10/30A23K10/37A23K20/174A23K20/30A23K50/75A23V2400/51Y02P60/87
Inventor 郝天伟
Owner 郝天伟
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