Preparation method of instant beef cubes

Abstract

The invention provides a method for preparing instant beef cubes. The preparation method comprises the following steps: the first step, putting cold water into a refrigerator to make ice, taking out the ice cubes and putting them in a pot, and adding cold boiled water; the second step, putting Cut the beef cubes into pieces and put them in a cool place to dry overnight. Soak the dried beef cubes in the seasoning solution to taste, then add them into the ice-water mixture, and make the water cover the meat cubes; the third step is to let the beef cubes in Soak in the ice-water mixture for 2 hours. After the salt and ice cubes have completely melted, heat the ice-water mixture and the meat pieces in the pot to cook; the fourth step, after the water in the pot is boiled, maintain the temperature in the pot for 30-40 minutes, and then Take out the beef cubes from the pot and let it cool down naturally. The meat piece obtained by the invention has the advantages of fresh taste, good mouthfeel and less nutrient loss.

Description

technical field [0001] The invention relates to the technical field of food processing. More particularly, the present invention relates to a kind of preparation method of instant beef block. Background technique [0002] The beef currently used is usually cold fresh meat, and the temperature of the beef is generally around 10°C. When this kind of beef is cooked and processed, the outer surface of the beef is already cooked, while the inner meat is not cooked, especially the meat will have blood streaks inside. The taste and taste of the meat are poor. Although the inside of the meat can be cooked by increasing the cooking time or cooking in a pressure cooker, the meat on the outside of the meat will be cooked for too long and it will be "old". The mouthfeel, taste and nutrition of meat deteriorate, and if frozen meat is used, the above-mentioned problems are more prominent. Contents of the invention [0003] It is an object of the present invention to solve at least the...

AI Technical Summary

Problems solved by technology

[0002] The beef currently used is usually cold fresh meat, and the temperature of the beef is generally around 10°C. When this kind of beef is cooked and processed, the outer surface of the beef is already cooked, while the inner meat is not cooked, especially the meat will have blood streaks inside. The taste and taste of the meat are poor. Although the inside of the meat can be cooked by increasing the cooking time or cooking in a pressure cooker, the meat on the outside of the meat will be cooked for too long and it will be "old". The texture, taste and nutrition of the meat become worse. If frozen meat is used, the above problems will be more prominent