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Rose black tea

A technology of rose black tea and petals, which is applied in the field of tea and tea preparation, and can solve problems such as unfavorable soothing the nerves and protecting the liver, destroying the calming effect of roses, etc.

Pending Publication Date: 2018-02-23
山东元舜现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rose black tea mixed with tea leaves will destroy the calming effect of roses. Tea contains caffeine and theophylline, which will have an adverse effect on calming the nerves and protecting the liver.

Method used

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Examples

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Effect test

Embodiment

[0026] An embodiment, a kind of rose black tea, comprises the following steps: 1), a primary fermentation step; withering flower petals; kneading the withered petals; 2), a secondary fermentation step; 3), a drying step.

[0027] Flower petals in step 1); the quality of flower petals is determined by the four aspects of tenderness, uniformity, clarity, and freshness of flower petals. In this step, only petals purchased on the same day are used as raw materials.

[0028] Withering in step 1); withering refers to the process of wilting and withering the hard and brittle petals after a period of time when the petals of the flowers entering the factory lose water. Withering has both the physical dehydration effect and the chemical change process of the contained substances. The withering time is 10-18 hours, until the leaf strips are soft and the tea is held in agglomerates without loosening. It is the first process of the initial production of rose black tea, and it is also the ...

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PUM

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Abstract

The invention discloses rose black tea. The rose black tea is prepared through the following steps of (1) performing fermentation for the first time: enabling flower petals to be withered, and rollingthe withered petals; (2) performing fermentation for the second time; and (3) performing drying.

Description

technical field [0001] The present invention relates to a kind of tea and the preparation method of tea, specifically relate to a kind of rose black tea. Background technique [0002] Traditional rose tea includes ordinary dried rose tea and rose black tea. Dried rose tea is made by drying fresh roses; It is a large-leaf black tea. In addition to the sweet fragrance of ordinary black tea, rose black tea also exudes a strong rose fragrance. [0003] However, rose black tea mixed with tea leaves will destroy the calming effect of roses. Tea contains caffeine and theophylline, which will have an adverse effect on calming the nerves and protecting the liver. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of rose black tea and its preparation method in view of the shortcomings of the above technical solutions. [0005] In order to solve the problems of the technologies described above, the technical solution...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 袁方清
Owner 山东元舜现代农业科技有限公司
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