Efficient regulating system for processing rice noodles

An adjustment system and high-efficiency technology, applied in the field of rice noodle processing, can solve problems such as the difficulty of integrating soaking and cleaning equipment, and the difficulty in ensuring soaking and cleaning effects, and achieve the effects of improving soaking time, ensuring quality, and improving cleaning effects

Inactive Publication Date: 2018-02-23
安徽省富邦天成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to ensure the quality of rice after milling and the taste and quality of finished rice noodles, the rice needs to be soaked and cleaned before rice milling. It is difficult to integrate the existing rice soaking and cleaning equipment, and it is difficult to guarantee the soaking and cleaning effects

Method used

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  • Efficient regulating system for processing rice noodles

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Embodiment Construction

[0025] Such as figure 1 as shown, figure 1 It is an efficient adjustment system for rice noodle processing proposed by the present invention.

[0026] refer to figure 1 , the high-efficiency adjustment system for rice noodle processing proposed by the present invention includes: a first soaking pool 1, a second soaking pool 2, a third soaking pool 3, a cleaning pool 4, a timing device, and a control device;

[0027] The top of the first immersion tank 1 is provided with a first material inlet, and the bottom is provided with a first discharge port. The first immersion tank 1 is provided with a collection device 5, and the collection device 5 is used to collect images of the liquid in the first immersion tank 1. information;

[0028] The top of the second soaking tank 2 is provided with a second feed port, and the bottom is provided with a second discharge port, the second feed port is connected to the first discharge port pipeline and the above pipeline is provided with a f...

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Abstract

The invention discloses an efficient regulating system for processing rice noodles. A collecting device is arranged in a first soaking tank; the collecting device is used for collecting the image information of the liquid in the first soaking tank; a second feeding port at the top of a second soaking tank is communicated with a first discharging port pipeline of the first soaking tank; a first solenoid valve is arranged on the pipeline; a third feeding port of a third soaking tank is communicated with a second discharging port pipeline of the second soaking tank; a second solenoid valve is arranged on the pipeline; a fourth feeding port of a cleaning tank is communicated with a third discharging port pipeline; a third solenoid valve is arranged on the pipeline; the fourth feeding port is communicated with the second discharging port pipeline; a fourth solenoid valve is arranged on the pipeline; a control device utilizes the collecting device to acquire the image information of the liquid in the first soaking tank, utilizes a timing device to acquire the time information and instructs and controls the first solenoid valve, the second solenoid valve, the third solenoid valve and thefourth solenoid valve to act according to the image information and the time information.

Description

technical field [0001] The invention relates to the technical field of rice noodle processing, in particular to an efficient adjustment system for rice noodle processing. Background technique [0002] Rice noodles are made by grinding rice powder and extruding it directly in the machine, and then gelatinized and shaped by the heat of friction. The rice noodles are not rotten after cooking, refreshing and tender, and the soup is not cloudy after cooking. It is very suitable for hot pot or casual fast food. In order to ensure the quality of rice after milling and the taste and quality of finished rice noodles, the rice needs to be soaked and cleaned before rice milling. It is difficult to integrate the existing rice soaking and cleaning equipment, and it is difficult to guarantee the soaking and cleaning effects. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a high-efficiency regulati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P30/00
CPCA23L7/10A23P30/00
Inventor 谢平原
Owner 安徽省富邦天成食品有限公司
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