Automatic cooking method, medium and equipment

A technology for automatic cooking and cooking equipment, applied in cooking utensils, household appliances, applications, etc., can solve the problems of inability to judge the optimal cooking temperature and inability to set its own attributes, and achieve the effect of automatic cooking and broad market prospects.

Inactive Publication Date: 2018-02-23
FUZHOU GOLDENCHIP POWER SUPPLY TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, it is necessary to provide an automatic recognition cooking method to solve the problem in the prior art that the user cannot set the optimal cooking temperature according to the properties of the ingredients or cannot judge the shelf life when using the cooking stove;

Method used

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  • Automatic cooking method, medium and equipment
  • Automatic cooking method, medium and equipment
  • Automatic cooking method, medium and equipment

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Embodiment Construction

[0038] In order to explain in detail the technical content, structural features, achieved goals and effects of the technical solution, the following will be described in detail in conjunction with specific embodiments and accompanying drawings.

[0039] see figure 1 , the present invention provides a kind of automatic cooking method, is applied to cooking equipment, comprises steps:

[0040] S101: identify the identification code on the label of the item to be cooked 5 by the scanning unit;

[0041] S102: Obtain corresponding cooking control data according to the identification code;

[0042] S103: Obtain a closing signal and perform cooking according to the obtained cooking control data.

[0043] During the use of the cooking device of the present invention, the user puts the label on the outer package of the item to be cooked 5 into the scanning unit for scanning, so that the cooking device recognizes the identification code information in step S101, and then can obtain th...

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Abstract

The invention discloses an automatic cooking method, a medium and equipment. The method comprises the steps of identifying an identification code on a label of an article to be cooked through a scanning unit; acquiring corresponding cooking control data according to the identification code; then acquiring an off signal, and cooking according to the acquired cooking control data, so that the cooking equipment can be used for cooking automatically. Different cooking control data is correspondingly acquired through scanning and identifying bar codes, and cooking is automatically started, so thata convenient, fast, high-efficient and automatic cooking effect is achieved, and the automatic cooking method, the medium and the equipment have a broad market prospect in the field of cooking utensils.

Description

technical field [0001] The invention relates to the field of cooking, in particular to an automatic cooking method, medium and equipment. Background technique [0002] Traditional cooking stoves use manual adjustment of the working temperature of the cooking stove to cook the ingredients, and it is impossible to judge the type, volume, quality, and shelf life of the food. Manually adjusting the working temperature basically depends on cooking experience, which is likely to make the ingredients undercooked or overcooked. , and users are unfamiliar with certain ingredients, so they don’t know the optimal temperature for cooking, which in turn leads to poor taste of cooked ingredients; [0003] Moreover, traditional cooking devices usually use buttons to input cooking information, the operation process is complicated and cumbersome, and it is not easy to input appropriate cooking information according to the characteristics of different ingredients, which is prone to errors and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
CPCA47J27/00
Inventor 郑朴丰沈春松
Owner FUZHOU GOLDENCHIP POWER SUPPLY TECH
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