Manufacture method of Sichuan-style crispy duck bones
A Sichuan Crispy Duck Rack and the technology of the production method are applied in the direction of food ingredients as taste improvers, food science, etc., which can solve the problems of not being liked by consumers, the single way of eating, and the scarcity of product varieties, so as to promote promotion and methods. Simplicity and the effect of improving the utilization rate
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[0039] A method for making Sichuan crispy duck rack, comprising the following steps:
[0040] (1) Wash the duck rack and cut it into pieces;
[0041] After the duck frame is cut into blocks, the length of each duck bone is no more than 5cm.
[0042] (2) Put the cut duck rack into boiling water to cook;
[0043] The concrete steps of described cooking are:
[0044] (21) Add clear water to the pot and boil;
[0045] (22) Pour the cut duck racks into boiling water, and keep stirring the boiling water to separate the sticky duck racks from each other, so that each duck rack can fully contact with water;
[0046] (23) After keeping stirring for 5 minutes, quickly remove the duck rack and put it aside to drain.
[0047] (3) Prepare the Sichuan-flavored marinade, and put the cooked duck rack into the marinade to marinate;
[0048] The preparation method of described Chuanxiang marinade is:
[0049] (31) Prepare dried chili, white sesame, tangerine peel, cinnamon, fresh lemon ju...
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