Manufacture method of Sichuan-style crispy duck bones

A Sichuan Crispy Duck Rack and the technology of the production method are applied in the direction of food ingredients as taste improvers, food science, etc., which can solve the problems of not being liked by consumers, the single way of eating, and the scarcity of product varieties, so as to promote promotion and methods. Simplicity and the effect of improving the utilization rate

Inactive Publication Date: 2018-02-27
成都市恒业生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, many people eat duck racks by boiling duck racks into soup or secretly making them i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example

[0039] A manufacturing method of Chuanxiang crispy duck rack includes the following manufacturing steps:

[0040] (1) Wash the duck rack and cut it into pieces;

[0041] After the duck rack is cut into pieces, the length of each duck bone does not exceed 5 cm.

[0042] (2) Put the cut duck rack into boiling water and cook;

[0043] The specific steps of cooking are:

[0044] (21) Add clean water to the pot and boil;

[0045] (22) Pour the cut duck racks into boiling water, and constantly stir the boiling water to separate the sticking duck racks from each other, so that each duck rack can fully contact with the water;

[0046] (23) After keeping stirring for 5 minutes, quickly remove the duck rack and place it aside to filter the water.

[0047] (3) Prepare Chuanxiang marinade and put the cooked duck rack into the marinade for marinating;

[0048] The manufacturing method of the Sichuan fragrant marinade is:

[0049] (31) Prepare dried chili, white sesame, tangerine peel, cin...

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Abstract

The present invention discloses a manufacture method of Sichuan-style crispy duck bones. The manufacture method comprises the following steps: (1) duck bones are washed clean and the washed duck bonesare cut into blocks; (2) the cut duck bones are put into boiling water to be boiled; (3) Sichuan-style pickling materials are blended and the boiled duck bones are put into the pickling materials tobe pickled; (4) the pickled duck bones are put into oil to be subjected to a primary oil-frying; (5) the primarily oil-fried duck bones are subjected to a second pickling; (6) specially prepared applying materials are applied on the secondly pickled duck bones and a second oil-frying is conducted; and (7) the secondly oil-fried duck bones are taken out to drain oil, and material powder is sprayedto compete the manufacture of the Sichuan-style crispy duck bones. The provided manufacture method of the Sichuan-style crispy duck bones creates a new method of the duck bones, provides more choicesfor consumers, better satisfies different consumer preferences, better promotes sales of products and thus promotes development of companies.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making Sichuan crispy duck racks. Background technique [0002] Due to the development of society, when ducks are slaughtered now, most of them are not only whole ducks as before. Now when live ducks are slaughtered, the whole duck body is divided into parts such as duck breast, duck legs, duck head and duck wings. , After removing these, the remaining meatless skeleton composed of spine and sternum is called a duck frame. [0003] In addition to protein, fat, and vitamins, duck racks also contain a lot of calcium phosphate, collagen, and bone mucin. The nutrients in duck racks are easier to absorb than plants, so everyone can eat them, especially for children and middle-aged and elderly people. [0004] Nowadays, many people eat duck racks by boiling duck racks into soup or secretly making them into braised duck racks. The way of eating them is relatively single. It cannot be...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/20A23L13/70A23L13/40A23L5/10
CPCA23L5/11A23L13/20A23L13/428A23L13/50A23L13/72A23V2002/00A23V2200/14
Inventor 杨勤
Owner 成都市恒业生态农业有限公司
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