Seasoning for marinated foods, and preparation method of seasoning

Abstract

The invention discloses a lo-mei seasoning. The raw materials include A raw material, B raw material, C raw material, and D raw material. According to the weight, the A raw material includes: 30 grams of Angelica dahurica, 20 grams of amomum, 15 grams of licorice, 5 grams of sand ginger, star anise 3 grams, 10 grams of licorice, 15 grams of lemongrass, 8 grams of cumin, 15 grams of cloves, 15 grams of coriander seeds, 18 grams of Eucommia, 10 grams of cinnamon; B raw materials include: 2500 grams of black-bone chicken, 1000 grams of lean meat ham, pork 3 catties of stick bones; C ingredients include: 300 grams of onion, 100 grams of garlic; D ingredients include: 1000 grams of olive oil, 100 grams of honey, 50 grams of light soy sauce, 200 grams of fish sauce, 50 grams of oyster sauce, 50 grams of salt, chicken powder 100 g. The braised meat seasoning prepared by the present application can ensure the deliciousness of the meat, make the stewed meat palatable, rich in taste, pleasant in aroma, moist but not greasy, salty, fresh and slightly sweet in taste, and bright red in color.

Description

technical field [0001] The invention relates to the field of food, in particular to a lo-mei seasoning and a preparation method thereof. Background technique [0002] Braised meat seasoning is a must-have seasoning in barbecue and braised vegetables restaurants. Sometimes good seasoning can enhance the flavor of stewed vegetables barbecue, so the quality of the ingredients is definitely the key factor for whether the braised meat is delicious or not. Good ingredients can make the meat sweet and fragrant Delicious, but poor ingredients can easily spoil the deliciousness of the meat. Contents of the invention [0003] 1. The technical problem to be solved by the invention [0004] The invention provides a lo-mei seasoning and a preparation method thereof. The lo-mei seasoning prepared by the application can ensure the deliciousness of the meat, make the texture of the braised meat or barbecue palatable, rich in taste, pleasant in aroma, moist but not greasy, slightly salt...

AI Technical Summary

Problems solved by technology

[0002] Braised meat seasoning is a must-have seasoning in barbecue and braised vegetables restaurants. Sometimes good seasoning can enhance the flavor of stewed vegetables barbecue, so the quality of the ingredients is definitely the key factor for whether the braised meat is delicious or not. Good ingredients can make the meat sweet and fragrant Delicious, but poor ingredients can easily spoil the deliciousness of the meat