A method for concentrating and purifying avian influenza antigen, and avian influenza antigen
A purification method and avian influenza technology, applied in the field of concentration and purification of avian influenza antigens, can solve the problems of cumbersome and complicated steps of the antigen concentration and purification method, and the removal rate of impurity proteins needs to be further improved, so as to reduce immune side reactions and endotoxin content , Improving the effect of immune effect
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Embodiment 1
[0035] The method for concentrating and purifying the avian influenza antigen of the present embodiment comprises the following steps:
[0036] 1) Virus inoculation and cultivation: After properly diluting the H9 subtype avian influenza virus with sterilized saline, an automatic inoculation machine was used to inoculate chicken embryos. Each embryo was inoculated with 0.1 mL, and placed at 37°C with a humidity of 70% of the incubator incubation for 72h;
[0037] 2) Harvesting of virus liquid: through inspection, discard dead embryos and weak embryos, take out all live embryos, cool at 2°C for 24 hours, and then sterilize with 75% alcohol, use a fully automatic harvester to harvest chicken embryo allantoic fluid, The virus fluid must be harvested, and the hemagglutination value is ≥1:2 7 ;
[0038] 3) Coarse filtration of virus fluid: Centrifuge the harvested virus fluid at a speed of 12,000 rpm for 30 minutes to remove large particles of impurities in the antigen; Filter ho...
Embodiment 2
[0045] The method for concentrating and purifying the avian influenza antigen of the present embodiment comprises the following steps:
[0046] 1) Virus inoculation and cultivation: After properly diluting the H9 subtype avian influenza virus with sterilized physiological saline, an automatic inoculation machine was used to inoculate chicken embryos. Each embryo was inoculated with 0.1 mL, and placed at 37°C with a humidity of 70% of the incubator incubation for 72h;
[0047] 2) Harvesting of virus liquid: through inspection, discard dead embryos and weak embryos, take out all live embryos, cool at 8°C for 4 hours, and then sterilize with 75% alcohol, use a fully automatic harvester to harvest chicken embryo allantoic fluid, The virus fluid must be harvested, and the hemagglutination value is ≥1:2 7 ;
[0048]3) Coarse filtration of virus fluid: Centrifuge the harvested virus fluid at a speed of 10,000 rpm for 40 minutes to remove large particles of impurities in the antigen...
Embodiment 3
[0055] The method for concentrating and purifying the avian influenza antigen of the present embodiment comprises the following steps:
[0056] 1) Virus inoculation and cultivation: After properly diluting the H9 subtype avian influenza virus with sterilized physiological saline, an automatic inoculation machine was used to inoculate chicken embryos. Each embryo was inoculated with 0.1 mL, and placed at 37°C with a humidity of 70% of the incubator incubation for 72h;
[0057] 2) Harvesting of virus liquid: through inspection, discard dead embryos and weak embryos, take out all live embryos, cool at 5°C for 15 hours, and then disinfect with 75% alcohol, harvest chick embryo allantoic fluid with a fully automatic harvester, The virus fluid must be harvested, and the hemagglutination value is ≥1:2 7 ;
[0058] 3) Coarse filtration of the virus liquid: Centrifuge the harvested virus liquid at a speed of 11,000 rpm for 35 minutes to remove large particles of impurities in the ant...
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