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Nutrition bar for replacing compressed biscuits and making method of nutrition bar

A technology for compressing biscuits and nutrition bars, applied in the field of nutrition bars, can solve the problems of not being able to meet energy needs, not being able to provide nutrition, and lack of nutrients, and achieve the effects of alleviating anemia symptoms, enhancing immunity, and nutritionally balanced

Inactive Publication Date: 2018-03-23
嵩县金佛坪农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits; Provide the nutrients needed by the human body

Method used

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  • Nutrition bar for replacing compressed biscuits and making method of nutrition bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] refer to figure 1 , a nutritional bar replacing compressed biscuits, comprising a bar body 1, a sauce tank 4 is provided on one side of the bar body 1, and jam is filled in the sauce tank 4, and a pinching device is sleeved on one end of the bar body 1, and the pinching device includes The fixed sleeve 2 is sleeved on one end of the rod body 1, and the inside of the fixed sleeve 2 is provided with an extruded plate 5, and the side of the extruded plate 5 away from the rod body 1 is vertically connected to one end of the first straight rod 3, and the first straight rod The other end of 3 extends through the fixed sleeve 2 to the outside of the fixed sleeve 2 and is hinged to one end of the second straight rod 6. The side walls of the fixed sleeve 2 and the second straight rod 6 are provided with anti-skid lines. When eating the nutrition bar, the Insert the stick body 1 into the fixing sleeve 2, and then hold the fixing sleeve 2 to eat, so that you don’t need to directly...

Embodiment 2

[0034] refer to figure 1 , a nutritional bar replacing compressed biscuits, comprising a bar body 1, a sauce tank 4 is provided on one side of the bar body 1, and jam is filled in the sauce tank 4, and a pinching device is sleeved on one end of the bar body 1, and the pinching device includes The fixed sleeve 2 is sleeved on one end of the rod body 1, and the inside of the fixed sleeve 2 is provided with an extruded plate 5, and the side of the extruded plate 5 away from the rod body 1 is vertically connected to one end of the first straight rod 3, and the first straight rod The other end of 3 extends through the fixed sleeve 2 to the outside of the fixed sleeve 2 and is hinged to one end of the second straight rod 6. The side walls of the fixed sleeve 2 and the second straight rod 6 are provided with anti-skid lines. When eating the nutrition bar, the Insert the stick body 1 into the fixing sleeve 2, and then hold the fixing sleeve 2 to eat, so that you don’t need to directly...

Embodiment 3

[0045] refer to figure 1 , a nutritional bar replacing compressed biscuits, comprising a bar body 1, a sauce tank 4 is provided on one side of the bar body 1, and jam is filled in the sauce tank 4, and a pinching device is sleeved on one end of the bar body 1, and the pinching device includes The fixed sleeve 2 is sleeved on one end of the rod body 1, and the inside of the fixed sleeve 2 is provided with an extruded plate 5, and the side of the extruded plate 5 away from the rod body 1 is vertically connected to one end of the first straight rod 3, and the first straight rod The other end of 3 extends through the fixed sleeve 2 to the outside of the fixed sleeve 2 and is hinged to one end of the second straight rod 6. The side walls of the fixed sleeve 2 and the second straight rod 6 are provided with anti-skid lines. When eating the nutrition bar, the Insert the stick body 1 into the fixing sleeve 2, and then hold the fixing sleeve 2 to eat, so that you don’t need to directly...

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Abstract

The invention discloses a nutrition bar for replacing compressed biscuits and a making method of the nutrition bar. The nutrition bar comprises, by weight, 10-20 parts of green beans, 20-30 parts of corn, 5-9 parts of peanut kernels, 5-10 parts of walnut kernels, 5-10 parts of sesame, 3-7 parts of vegetable powder and 50-60 parts of flour. The made nutrition bar contains rich proteins and high-fatsubstances, nutrition is more balanced, the nutrition bar can serve as placing dinner of unit training and office overtime staff, hunger can be rapidly relieved, the concentration of hemoglobin of ahuman body is remarkably improved after a user eats the nutrition bar for a period of time, anemia symptoms can be effectively relieved, growth and development of adolescent are improved, physical functions are improved, physical quality is enhanced, anemia of people in life is greatly reduced, incidence rate is reduced, and immunity of the body is enhanced.

Description

technical field [0001] The invention relates to the technical field of nutrition bars, in particular to a nutrition bar replacing compressed biscuits and a manufacturing method thereof. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits; Provide the nutrients needed by the human body. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a nutritional bar replacing compressed biscuits and a manufacturing method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A nutritional bar replacing compressed biscuits, which is composed of the following raw materials in parts by weig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/40A21D13/32A21D13/38A21D2/36
CPCA21D2/36A21D2/366A21D13/06A21D13/32A21D13/38A21D13/40
Inventor 刘海鹏韩红霞白献晓郭立
Owner 嵩县金佛坪农业科技有限公司
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