Method for preparing mulberry wine

A production method and mulberry technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., which can solve the problems of unsatisfactory clinical performance and insignificant effect, so as to relieve symptoms of anemia and prevent Cardiovascular disease, the effect of physical fitness enhancement

Inactive Publication Date: 2019-01-18
陕西金栗酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Anemia refers to a common clinical symptom in which the volume of red blood cells in the peripheral blood of the human body decreases, which is lower than the lower limit of the normal range. Because the determination of red blood cell volume is complicated, it is often replaced by the concentration of hemoglobin (Hb) in clinical practice. Chinese hematologists believe that in our country At sea level, adult males with Hb<120g / L, adult females (non-pregnant) with Hb<110g / L, and pregnant women with Hb<100g / L have anemia; usually people will drink jujube milk to increase the concentration of hemoglobin in the body, Relieve the symptoms of anemia, but in actual clinical trials, its clinical performance is not satisfactory, and the effect is not obvious

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  • Method for preparing mulberry wine
  • Method for preparing mulberry wine

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Experimental program
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Effect test

Embodiment 1

[0018] A mulberry fruit wine, which is composed of the following raw materials in parts by weight: 80 parts of mulberry, 120 parts of drinking water, 8 parts of white sugar, 10 parts of Ningxia wolfberry, 1 part of potassium metabisulfite, 9 parts of red dates, 6 parts of longan, kiwi fruit 8 parts, 8 parts of lychees, 0.5 parts of raisins, 1 part of α-amylase, 1 part of glucoamylase and 1 part of cellulase.

[0019] A kind of preparation method of mulberry fruit wine, comprises the following steps:

[0020] S1. Cleaning: Select red, purple, purple or white mulberry fruits without deterioration, remove foreign debris, and put them in a plastic bucket for cleaning. During the cleaning process, add an appropriate amount of cornstarch, which can disinfect and remove The function of cleaning is more thorough, and Ningxia wolfberry, red dates, longan, kiwi and litchi are all cleaned by this method;

[0021] S2. Drying: put the cleaned mulberries into a tumble dryer, pass hot air a...

Embodiment 2

[0028] A mulberry fruit wine, which is composed of the following raw materials in parts by weight: 110 parts of mulberry, 150 parts of drinking water, 10 parts of white sugar, 12 parts of Ningxia wolfberry, 2 parts of potassium metabisulfite, 10 parts of red dates, 8 parts of longan, kiwi fruit 10 parts, 10 parts of litchi, 1 part of raisin, 1.5 parts of α-amylase, 1.5 parts of glucoamylase and 1.5 parts of cellulase.

[0029] A kind of preparation method of mulberry fruit wine, comprises the following steps:

[0030] S1. Cleaning: Select red, purple, purple or white mulberry fruits without deterioration, remove foreign debris, and put them in a plastic bucket for cleaning. During the cleaning process, add an appropriate amount of cornstarch, which can disinfect and remove The function of cleaning is more thorough, and Ningxia wolfberry, red dates, longan, kiwi and litchi are all cleaned by this method;

[0031] S2. Drying: Put the cleaned mulberries into a tumble dryer, and ...

Embodiment 3

[0038] A mulberry fruit wine, which is composed of the following raw materials in parts by weight: 120 parts of mulberries, 200 parts of drinking water, 12 parts of white sugar, 14 parts of Ningxia wolfberry, 3 parts of potassium metabisulfite, 11 parts of red dates, 9 parts of longan, kiwi fruit 12 parts, 12 parts litchi, 1.5 parts raisins, 2 parts alpha-amylase, 2 parts glucoamylase and 2 parts cellulase.

[0039] A kind of preparation method of mulberry fruit wine, comprises the following steps:

[0040] S1. Cleaning: Select red, purple, purple or white mulberry fruits without deterioration, remove foreign debris, and put them in a plastic bucket for cleaning. During the cleaning process, add an appropriate amount of cornstarch, which can disinfect and remove The function of cleaning is more thorough, and Ningxia wolfberry, red dates, longan, kiwi and litchi are all cleaned by this method;

[0041] S2. Drying: put the cleaned mulberries into a tumble dryer, pass hot air at a...

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Abstract

The invention discloses a mulberry wine, which is composed of the following raw material components in parts by weight: mulberry 80-120 parts, drinking water 120-200 parts, sugar 8-12 part, Ningxia wolfberry 10-14 part, potassium metabisulfite 1-Three, red dates, nine-11, longan 6-9, kiwifruit 8-12 part of litchi, 8-12. The mulberry wine brewed by the formula of the invention contains rich anthocyanin, resveratrol, Biologically active ingredients and nutrients such as amino acids and vitamins, after drinking mulberry wine for some time, Hemoglobin levels in humans have risen significantly, canalleviate anaemia symptom effectively, so that the growth and development of teenagers can be improved, At that same time, mulberry wine contain low concentration of alcohol, and can promote blood circulation, prevent cardiovascular disease and promote metabolism.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a method for making mulberry fruit wine. Background technique [0002] Anemia refers to a common clinical symptom in which the volume of red blood cells in the peripheral blood of the human body decreases, which is lower than the lower limit of the normal range. Because the determination of red blood cell volume is complicated, it is often replaced by the concentration of hemoglobin (Hb) in clinical practice. Chinese hematologists believe that in our country At sea level, adult males with Hb<120g / L, adult females (non-pregnant) with Hb<110g / L, and pregnant women with Hb<100g / L have anemia; usually people will drink jujube milk to increase the concentration of hemoglobin in the body, Relieve the symptoms of anemia, but in actual clinical trials, its clinical performance is not satisfactory, and the effect is not obvious. Contents of the invention [0003] The purpos...

Claims

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Application Information

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IPC IPC(8): C12G3/024A61K36/87A61P7/06A61P37/04A61P9/00
CPCA61K36/185A61K36/605A61K36/725A61K36/77A61K36/815A61K36/87C12G3/02A61K2300/00
Inventor 赵煜高艳
Owner 陕西金栗酒业有限责任公司
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