Fruit mushroom sauce
A technology of mushroom sauce and fruit, applied in the field of food sauce
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[0008] The present invention will be further described in detail through specific implementation examples below.
[0009] A fruit mushroom sauce, characterized in that it consists of the following components by weight: 1-4 parts of melon, 6-7 parts of dragon fruit, 1-2 parts of green plum, 3-4 parts of forsythia root, 2- 5 parts, 1-3 parts of Gynostemma, 2-5 parts of Xishicao, 1-4 parts of Epimedium, 7-8 parts of Lima Bean, 1-3 parts of shredded sand, 2-3 parts of monosodium glutamate, 7-9 parts of shiitake mushroom 1-10 parts of wolfberry, 1-2 parts of Codonopsis pilosula, 1-3 parts of vegetable oil, 1-3 parts of soy sauce and 4-8 parts of gardenia.
[0010] Further, 3 parts of melon, 6 parts of dragon fruit, 1 part of green plum, 3 parts of forsythia root, 2 parts of tortoise flower, 2 parts of Gynostemma, 4 parts of Xishicao, 3 parts of epimedium, 7 parts of lima bean, 2 parts of shredded sand, 3 parts of monosodium glutamate, 8 parts of shiitake mushrooms, 4 parts of wolf...
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