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Fruit mushroom sauce

A technology of mushroom sauce and fruit, applied in the field of food sauce

Inactive Publication Date: 2018-03-23
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the demand for food with balanced nutrition and health effects is becoming more and more extensive, but people have too few choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be further described in detail through specific implementation examples below.

[0009] A fruit mushroom sauce, characterized in that it consists of the following components by weight: 1-4 parts of melon, 6-7 parts of dragon fruit, 1-2 parts of green plum, 3-4 parts of forsythia root, 2- 5 parts, 1-3 parts of Gynostemma, 2-5 parts of Xishicao, 1-4 parts of Epimedium, 7-8 parts of Lima Bean, 1-3 parts of shredded sand, 2-3 parts of monosodium glutamate, 7-9 parts of shiitake mushroom 1-10 parts of wolfberry, 1-2 parts of Codonopsis pilosula, 1-3 parts of vegetable oil, 1-3 parts of soy sauce and 4-8 parts of gardenia.

[0010] Further, 3 parts of melon, 6 parts of dragon fruit, 1 part of green plum, 3 parts of forsythia root, 2 parts of tortoise flower, 2 parts of Gynostemma, 4 parts of Xishicao, 3 parts of epimedium, 7 parts of lima bean, 2 parts of shredded sand, 3 parts of monosodium glutamate, 8 parts of shiitake mushrooms, 4 parts of wolf...

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PUM

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Abstract

The invention discloses a fruit mushroom sauce, which is composed of the following ingredients in parts by weight: 1-4 parts of melon, 6-7 parts of dragon fruit, 1-2 parts of green plum, 3-4 parts of forsythia root, 2-4 parts of toi daihua 5 parts, 1‑3 parts Gynostemma, 2‑5 parts Herba Herba, 1‑4 parts Epimedium, 7‑8 parts Lima Bean, 1‑3 parts Gyoza, 2‑3 parts MSG, 7‑9 parts Shiitake Mushroom 1-10 parts of wolfberry, 1-2 parts of Codonopsis pilosula, 1-3 parts of vegetable oil, 1-3 parts of soy sauce and 4-8 parts of gardenia. The invention is favorable for popularization and application.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a fruit and mushroom sauce. Background technique [0002] Various edible fungi such as shiitake mushrooms and Hericium erinaceus have increasingly become indispensable culinary foods in people's daily life due to their remarkable nutritional and health value. Shiitake mushrooms not only have unique fragrance and excellent texture, but also have high nutritional value. [0003] With the improvement of people's living standards, the demand for food with balanced nutrition and health effects is becoming more and more extensive, but people have too few choices. Contents of the invention [0004] The object of the present invention is to provide a kind of fruit mushroom sauce, to solve the above problems. [0005] In order to realize the purpose of the present invention, the technical solution adopted is: a fruit mushroom sauce, characterized in that it consists of the following componen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L27/60
CPCA23L33/00A23L27/60
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
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