Producing method for environmentally-friendly enzyme used for high-efficiency safe detergent

An environmentally friendly enzyme, production method technology, applied in detergent compositions, detergent compounding agents, microorganism-based methods, etc., can solve the symptoms of digestive tract and mucous membrane irritation, skin and mucous membrane irritation, chemical eye conjunctivitis and other problems, to achieve the effect of moderate carbon-nitrogen ratio, optimization of washing efficiency, and reduction of surface tension

Inactive Publication Date: 2018-03-23
HANGZHOU PENGLONG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the detergents currently on the market are artificially synthesized organic compounds, such as laundry detergents, shampoos, kitchen detergents, etc., whose main components are anionic surfactants, sulfonates, sulfates or hy

Method used

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Examples

Experimental program
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Effect test

Example Embodiment

[0032] Preparation of raw materials: select fresh, clean red dragon fruit, rinse with clean tap water, remove dust and sand on the surface, peel off the pulp and peel, cut the pulp into small pieces about 3mm thick and 15mm square, and cut the peel Use a fruit beater to process them into granules with a diameter of 2 mm. Use a pulverizer to achieve 100 mesh granules for soybean meal and tea seed meal, and use UV to extinguish the coarse sugar and salt for 2.5 hours.

[0033] External strain: special yeast for fruit wine, produced by Hubei Angel Yeast Co., Ltd.

[0034] Weigh according to the proportion, and the proportion is as follows: 15% pitaya peel, 15% pitaya pulp, 10% soybean meal, 5% seed meal, 25% coarse white sugar, and 0.3% salt.

[0035] First natural fermentation: weigh the above raw materials after mixing them, add them to 2-5 times the total weight of the raw materials in sterile water, mix them thoroughly, and divide them into clean glass containers with a volume of 10...

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PUM

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Abstract

The invention provides a producing method for an environmentally-friendly enzyme used for a high-efficiency safe detergent. The method comprises the following processes: (1) preparing raw materials; (2) performing primary natural fermentation; (3) producing a yeast seed liquid; (4) performing secondary improvement fermentation; and (5) filtering the fermentation liquid subjected to secondary improvement fermentation through a plate-and-frame pressure filter, and discarding the filter cake to obtain a clear essence liquid of the environmentally-friendly enzyme. According to the method providedby the invention, non-fruit-vegetable protein raw materials soybean meal and camellia oleifera seed cakes are introduced into a culture medium, and the fermentation period is shortened to 30%-50% of an original fermentation period, the enzyme activity is improved by 2-6 times, and the organic acid level is improved by 1-3 times; the introduction of a biological surfactant greatly enhances and optimizes the washing efficacy; and the introduction of bioactive ingredients gives the product a better skin caring function. The method thoroughly eliminates the unpleasant sourness of a previous enzymeproduct, thereby improving the product quality; and the method greatly improves the economic additional value of agricultural waste resources.

Description

technical field [0001] The invention relates to a production method of an environmentally friendly enzyme, in particular to a production method of an environmentally friendly enzyme for an efficient and safe detergent, which uses dragon fruit, sugar, natural soybean meal, and tea seed cake as the main body to produce an environmentally friendly enzyme for a high-efficiency and safe detergent, which belongs to the production of washing products technology field. Background technique [0002] The original meaning of enzyme refers to enzyme, which is a specific biochemical professional vocabulary. The current popular saying about enzymes originated from Japan. It originally referred to fermented foods made from plant materials such as wheat, rice germ, and soybeans, fermented with lactic acid bacteria or yeast. Now in my country, it mainly refers to various vegetables and fruits as raw materials obtained through microbial fermentation. Most of the comprehensive products appear ...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/60C11D3/382C11D3/386C11D3/48C12P1/02C12R1/865
CPCC11D1/662C11D1/886C11D1/94C11D3/382C11D3/386C11D3/48C12P1/02C12N1/185C12R2001/865
Inventor 孙晓清李卫旗何淑娜何雯雯
Owner HANGZHOU PENGLONG TECH
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