Method and device for producing jasmine flower puer tea
A technology of jasmine pu-erh tea and jasmine pu-erh is applied in the direction of tea spice and other directions, which can solve the problems of low scenting efficiency and poor scenting quality, and achieve the effects of strong and pure aroma, reduced loss and reduced residence time.
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[0036] The present invention will be described in further detail below in conjunction with the accompanying drawings.
[0037] A kind of method of making jasmine pu'er tea, described preparation method comprises the following steps:
[0038] (1) Pick jasmine flowers, pick fresh jasmine flowers and put them in an air-conditioned room at 26°C to 28°C, spread them evenly on a bamboo frame, grow the flowers for 3 to 6 hours, and set aside;
[0039](2) To make Pu'er tea, pick fresh Pu'er tea, spread it out, finish it, and then knead it to get primary Pu'er tea, which is ready for use;
[0040] (3) Scenting flowers, take a layer of jasmine and a layer of primary Puer tea, superimpose multiple layers in turn, put them into the scenting device, the bottom of the scenting device is equipped with a heater, and its top is connected to the exhaust fan, and the exhaust fan Connected with heat exchanger; standby;
[0041] (4) start, start the heater for 10 to 15 minutes, and then start th...
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