Intelligent kitchen appliance system and intelligent kitchen
A technology of smart kitchen appliances and smart refrigerators, applied in kitchen utensils, transmission systems, electrical components, etc., can solve problems such as incompetence, inexperienced operators, and difficulty in completing delicious dishes, so as to achieve effective guidance and realize intelligentization Effect
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Embodiment 1
[0040] See figure 1 , figure 1 A schematic structural diagram of an intelligent kitchen electric system is provided for an embodiment of the present invention, and the intelligent kitchen electric system includes:
[0041] A smart refrigerator (10), configured to obtain food information stored in the smart refrigerator (10);
[0042] A processing center (20), electrically connected to the smart refrigerator (10), for generating a first recipe according to the ingredient information;
[0043] An intelligent cooking device (30), configured to heat the ingredients according to the first recipe to complete the cooking.
[0044] In one embodiment, the smart refrigerator (10) includes:
[0045] An image acquisition device (1001), configured to acquire image information of ingredients in the smart refrigerator (10);
[0046] A weighing device (1002), used to measure the weight of each food material in the smart refrigerator (10);
[0047] A first processor (1003), electrically c...
Embodiment 2
[0071] This embodiment further illustrates or supplements the technical solution in the first embodiment.
[0072] Further, on the basis of the user in the above-mentioned embodiment, the processing center (20) is also used to receive cooking initialization information before generating the first recipe, and the cooking initialization information includes the rated working power of the smart cooking device (30), the user's At least one piece of information among cooking location information, user's taste information, and cooking season information. For example, if the user is in Chengdu, the kitchen utensils are ordinary induction cooker wok sets, and the taste prefers spicy and spicy. In winter, after the first recipe is generated, the user is given priority to display spicy Sichuan dishes that are suitable for enjoying in winter and can be cooked with ordinary induction cooker wok sets.
[0073] Further, on the basis of the above-mentioned embodiments, the priority configura...
Embodiment 3
[0085] Some implementations in this embodiment also specifically describe the uploading of the third cooking recipe formed by the user to the cloud server (40) during the cooking process.
[0086] In this embodiment, during the process of forming the third cooking recipe, the parameter acquisition device may also use data The collection and monitoring system is used to store cooking information and collect changes in physical quantities related to the cooking process, record the types and weights of ingredients used, record cooking scene images, videos and audios, and collect information related to the cooking process, for example, including:
[0087] 1. The collected physical quantities related to the cooking process can include time, temperature, humidity, pressure, exhaust volume, heating power, gas and air intake, etc., for the production of cooking curves;
[0088] 2. Record the type, weight and other information of the ingredients to facilitate the sharing of cooking rec...
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