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HACCP system for green pig breeding and construction method thereof

A construction method and pig technology, applied in the field of pig breeding, can solve the problems of not being able to achieve the highest benefit, pollute the environment, threaten the safety of the ecological environment, etc., and achieve the effect of ensuring the safety of pork food

Inactive Publication Date: 2018-04-13
孙思
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, the existing problems in the existing technology are: the old pig breeding mode can neither maximize the benefits, but also pollute the local environment, which seriously threatens the safety of the ecological environment and restricts the development of the breeding industry.

Method used

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  • HACCP system for green pig breeding and construction method thereof
  • HACCP system for green pig breeding and construction method thereof
  • HACCP system for green pig breeding and construction method thereof

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Embodiment Construction

[0021] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0022] With social development, economic progress and improvement of people's living standards, food safety has become a hot issue of social concern. Agricultural and livestock products are the source of food safety, and their quality and safety are the hot spots, key points and difficulties in my country's current agricultural production and rural economic work. In recent years, due to the spread of pig epidemics in my country, the abuse of antibiotics, the illegal addition of prohibited drugs, and the excessive feed hygiene indicators, the content of harmful substances in animal-derived foods does not meet the national stand...

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Abstract

The invention belongs to the technical field of pig breeding, and discloses a HACCP system in green pig breeding and a construction method thereof, including sensory indicators, physical and chemical indicators, veterinary drug residue indicators, microbial indicators and the like. The present invention is a quality assurance system from raw materials to finished products, and a preventive system for controlling hazards, which is preventive, coefficient, prior, and mandatory; it is applied to the safe production of green pork, from the production environment of pig production, production materials, The production process and market access and other links are monitored, and the potential hazards of each link in the production process are comprehensively and systematically analyzed to determine control points and establish critical limits. The invention monitors key control points and corrects deviations in time to effectively prevent or eliminate potential hazards of pork safety to a minimum, thereby realizing green pork production in a true sense, and products meeting the standards of green food.

Description

technical field [0001] The invention belongs to the technical field of pig breeding, in particular to a HACCP system and a construction method thereof in green pig breeding. Background technique [0002] Green pork production requires quality control over the entire production process of pork products, including: the use of inputs, feeding management, slaughtering, product packaging, sales, and all links to consumers to ensure that the production process is green and ultimately guarantees Improve the overall product quality of pork, and improve the technical content of the entire production process and the entire production technology. In this production process, the environmental monitoring and raw material testing of the pre-production link, the implementation of specific production and processing operation procedures in the mid-production link, and the control of the post-production link such as product quality, hygiene indicators, packaging, storage and transportation, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/02G06Q50/26A23L13/10
CPCG06Q50/02A23L13/10G06Q50/265
Inventor 孙思王安波杨梅汪俭
Owner 孙思
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