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Sowing and seedling raising method for semen cassiae

A technology for seeding and raising seedlings and cassia seeds, which is applied in the field of seeding and raising seedlings of cassia seeds, can solve the problems of taking 10-15 days to germinate and unearth, reducing the planting efficiency of cassia seeds, etc., and achieves the effects of shortening the seedling raising time, maintaining soil moisture, and improving germination ability.

Inactive Publication Date: 2018-04-17
界首市天艺农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cassia seed, a commonly used traditional Chinese medicine, is rich in anthraquinone compounds, which can enhance immunity, antibacterial and anti-inflammatory, nourish the liver and improve eyesight, lower blood pressure, lower blood fat, and promote gastrointestinal function. After soaking in warm water at 50°C and adding new high-fat film for 24 hours, take it out and dry it for a while, and then sow it. It takes 10-15 days to germinate and emerge from the soil, which significantly reduces the planting efficiency of cassia seeds.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for sowing seedlings of cassia seeds, comprising the following steps:

[0017] (1) Fermentation: Select mature, plump and complete cassia seeds, place them in sucrose solution with a mass concentration of 5%, insert lactic acid bacteria, ferment at 40°C for 8 hours, reduce the pH of the seeds, and the various enzymes produced by fermentation can Destroy the seed coat structure of the seeds, accelerate the softening of the seeds, promote the infiltration of small molecule nutrients produced by fermentation into the seeds, increase the nutrients and water required for seed germination, improve the protoplast activity of the seeds, shorten the germination time, drain water, and obtain fermented seeds; The lactic acid bacteria, after secondary activation, are one or any combination of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus plantarum and kefir;

[0018] (2) Refrigeration: Put the fermented seeds in the refrigerator and refrigerate them ...

Embodiment 2

[0022] A method for sowing seedlings of cassia seeds, comprising the following steps:

[0023] (1) Fermentation: Select mature, plump and complete cassia seeds, place them in sucrose solution with a mass concentration of 6%, insert lactic acid bacteria, ferment at 41°C for 9 hours, reduce the pH of the seeds, and the various enzymes produced by fermentation can Destroy the seed coat structure of the seeds, accelerate the softening of the seeds, promote the infiltration of small molecule nutrients produced by fermentation into the seeds, increase the nutrients and water required for seed germination, improve the protoplast activity of the seeds, shorten the germination time, drain water, and obtain fermented seeds; The lactic acid bacteria, after secondary activation, are one or any combination of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus plantarum and kefir;

[0024] (2) Refrigeration: Put the fermented seeds in the refrigerator and freeze them at -3...

Embodiment 3

[0028] A method for sowing seedlings of cassia seeds, comprising the following steps:

[0029] (1) Fermentation: Select mature, plump and complete cassia seeds, place them in sucrose solution with a mass concentration of 7%, insert lactic acid bacteria, ferment at 42°C for 10 hours, reduce the pH of the seeds, and the various enzymes produced by fermentation can Destroy the seed coat structure of the seeds, accelerate the softening of the seeds, promote the infiltration of small molecule nutrients produced by fermentation into the seeds, increase the nutrients and water required for seed germination, improve the protoplast activity of the seeds, shorten the germination time, drain water, and obtain fermented seeds; The lactic acid bacteria, after secondary activation, are one or any combination of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus plantarum and kefir;

[0030] (2) Refrigeration: Put the fermented seeds in the refrigerator, and refrigerate the...

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Abstract

The invention mainly relates to the technical field of planting, and discloses a sowing and seedling raising method for semen cassia. The method includes the steps of fermentation, refrigeration, sowing and management. The method is simple and easy to operate, 4-5 days after sowing, seeds can germinate, the germination rate reaches 94.5%, the seedling raising time of semen cassia is shortened obviously, and the planting efficiency is improved; the semen cassia seeds are placed in a saccharose solution to conduct lactic acid fermentation, the pH value of the seeds is reduced, multiple enzymes generated by fermentation are capable of breaking seed coat structures of the seeds and accelerating seed softening, micromolecular nutritional ingredients generated by fermentation are promoted to permeate into the seeds, nutrition and water needed by seed germination are increased, protoplasm activity of the seeds is improved, and the germination time is shortened; the seeds obtained after fermentation are placed in a refrigerator to be refrigerated, seed germination capacity is stimulated, seed stress resistance is enhanced, and the seed germination rate is increased.

Description

technical field [0001] The invention mainly relates to the technical field of planting, in particular to a method for sowing and raising seedlings of cassia seeds. Background technique [0002] Cassia seed, a commonly used traditional Chinese medicine, is rich in anthraquinone compounds, which can enhance immunity, antibacterial and anti-inflammatory, nourish the liver and improve eyesight, lower blood pressure, lower blood fat, and promote gastrointestinal function. After soaking in warm water at 50°C and adding new high-fat film for 24 hours, take it out and dry it for a while, and then sow it. It takes 10-15 days to germinate and emerge from the soil, which significantly reduces the planting efficiency of cassia seeds. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a method for sowing and raising seedlings of cassia seeds. [0004] A method for sowing seedlings of cassia seeds,...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G24/22A01G24/23A01G24/25A01G24/20A01G24/10A01G24/15A01C1/00A01C1/06C05G1/00C05F17/00
CPCA01C1/00A01C1/06A01G31/00C05D9/00C05F17/00C05F5/00C05F5/002C05F9/04C05F11/00C05F11/08Y02W30/40
Inventor 张福利
Owner 界首市天艺农民专业合作社
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