Formula for milk powder
A formula and milk powder technology, applied in whey, dairy products, applications, etc., can solve the problems of poor taste, incomplete nutrition supply, unpopular with children, etc., and achieve the effect of good taste and comprehensive nutrition supply.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] A milk powder formula, the raw materials in the formula are composed by weight percentage: 33% desalted whey powder, 23% whole milk powder, 10% anhydrous butter, 6% palm oil, 0.4% vitamins, and 0.2% minerals , 0.1% soybean lecithin, at this time, the formula of milk powder is not comprehensive in nutrition, and the taste is relatively light.
Embodiment 2
[0010] A milk powder formula, the raw materials in the formula are composed by weight percentage: 53% desalted whey powder, 33% whole milk powder, 20% anhydrous butter, 8% palm oil, 1.2% vitamins, and 0.8% minerals , soybean lecithin 0.3%, at this time the milk powder formula, the taste is too thick.
Embodiment 3
[0012] A milk powder formula, the raw materials in the formula are composed by weight percentage: 43% desalted whey powder, 28% whole milk powder, 15% anhydrous butter, 7% palm oil, 0.8% vitamins, and 0.5% minerals , soybean lecithin 0.2%, at this time the milk powder formula provides comprehensive nutrition and excellent taste.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More