Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula for milk powder

A formula and milk powder technology, applied in whey, dairy products, applications, etc., can solve the problems of poor taste, incomplete nutrition supply, unpopular with children, etc., and achieve the effect of good taste and comprehensive nutrition supply.

Inactive Publication Date: 2018-04-20
徐州康瑞商贸有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk powder is a commonly used complementary food for children, and it has the function of providing children with a variety of nutrition. The milk powder currently on the market has the disadvantages of not providing comprehensive nutrition, relatively poor taste, and not being popular with children.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A milk powder formula, the raw materials in the formula are composed by weight percentage: 33% desalted whey powder, 23% whole milk powder, 10% anhydrous butter, 6% palm oil, 0.4% vitamins, and 0.2% minerals , 0.1% soybean lecithin, at this time, the formula of milk powder is not comprehensive in nutrition, and the taste is relatively light.

Embodiment 2

[0010] A milk powder formula, the raw materials in the formula are composed by weight percentage: 53% desalted whey powder, 33% whole milk powder, 20% anhydrous butter, 8% palm oil, 1.2% vitamins, and 0.8% minerals , soybean lecithin 0.3%, at this time the milk powder formula, the taste is too thick.

Embodiment 3

[0012] A milk powder formula, the raw materials in the formula are composed by weight percentage: 43% desalted whey powder, 28% whole milk powder, 15% anhydrous butter, 7% palm oil, 0.8% vitamins, and 0.5% minerals , soybean lecithin 0.2%, at this time the milk powder formula provides comprehensive nutrition and excellent taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention is a formula of milk powder. The raw materials in the formula are composed by weight percentage: 43% of desalted whey powder, 28% of whole milk powder, 15% of anhydrous butter, 7% of palm oil, 0.8% of vitamin, mineral Substance 0.5%, soybean lecithin 0.2%. At this time, the milk powder formula provides comprehensive nutrition and good taste, which is popular with children.

Description

technical field [0001] The invention is a formula of milk powder, which belongs to the field of food. Background technique [0002] Milk powder is a commonly used complementary food for children, and it has the function of providing children with a variety of nutrition. The milk powder currently on the market has the disadvantages of incomplete nutrition, relatively poor taste, and is not popular with children. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a formula of milk powder, which provides comprehensive nutrition and good taste, and is popular with children. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a formula of milk powder, the raw materials in the formula are respectively composed by weight percentage: desalted whey powder 33-53%, whole milk powder 23-33%, anhydrous Cream 10-20%, palm oil 6-8%, vitamin 0.4-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C21/06A23C21/08A23C21/10
CPCA23C21/06A23C21/08A23C21/10
Inventor 路勇
Owner 徐州康瑞商贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com