Production method of cortex eucommiae fermented beverage

A technology for fermented beverages and production methods, applied in the directions of yeast-containing food ingredients, functions of food ingredients, food ingredients as taste improvers, etc. Rich in ingredients, the effect of reducing the taste of traditional Chinese medicine

Inactive Publication Date: 2018-04-20
山东贝隆杜仲生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The disadvantages of the above-mentioned scheme are: 1. The pharmacological components of traditional Chinese medicine cannot be brought into play effectively, which leads to the waste of traditional Chinese medicine resources and poor health care effect.
2. It cannot effectively remove the taste of traditional Chinese medicine in beverages, and it is difficult to be generally accepted by people
[0015] The process of the above-mentioned method is more complicated; and with Eucommia ulmoides and banana as raw materials, the price is higher

Method used

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  • Production method of cortex eucommiae fermented beverage
  • Production method of cortex eucommiae fermented beverage
  • Production method of cortex eucommiae fermented beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) De-enzyming and drying Eucommia leaves; use microwave de-enzyming at 50-70°C for 5-20min; drying temperature is 60-90°C for 10-30min;

[0037] (2) Mix Eucommia leaves and water at a weight ratio of 1:6, extract at 70°C for 0.8h, and then cool the obtained Eucommia thick slurry to about 45°C;

[0038] (3) primary enzymolysis: add acid pectinase to the material obtained in step (2), enzymolysis 1h, filter to remove filter residue, gained filtrate is primary enzymolysis solution; the consumption of acid pectinase is 0.10%-0.5% , the enzyme activity is about 3000U / g.

[0039] (4) Secondary enzymolysis: Add cellulase to the primary enzymolysis solution gained in step (3), enzymolysis for 0.9-1.2h, filter to remove filter residue, get secondary enzymolysis solution; the consumption of cellulase is 0.2 %-1.0%, the enzyme activity is about 5000U / g.

[0040] (5) Cool the secondary enzymolysis solution obtained by enzymolysis in step (4) to room temperature, add citric acid...

Embodiment 2

[0066] (1) Deenzyming and drying Eucommia ulmoides leaves; using microwave to deenzyme at 50-70°C for 5-20min; drying temperature at 60-90°C for 10-30min.

[0067] (2) Mix Eucommia leaves and water at a weight ratio of 1:5, extract at 65°C for 0.5h, and then cool the obtained Eucommia thick slurry to about 45°C;

[0068] (3) primary enzymolysis: acid pectinase is added to the material obtained in step (2), enzymolysis is performed for 0.8h, filter residue is removed by filtration, and the resulting filtrate is primary enzymolysis solution; the consumption of acid pectinase is 0.10%-0.5 %. The enzyme activity is 3000U / g.

[0069] (4) Secondary enzymolysis: Add cellulase to the primary enzymolysis solution gained in step (3), enzymolysis 0.9h, filter to remove filter residue, get secondary enzymolysis solution; the consumption of cellulase is 0.2%- 1.0%. The enzyme activity is 5000U / g.

[0070] (5) Cool the secondary enzymolysis solution obtained by enzymolysis in step (4) t...

Embodiment 3

[0074] (1) Deenzyming and drying Eucommia ulmoides leaves; using microwave to deenzyme at 50-70°C for 5-20min; drying temperature at 60-90°C for 10-30min.

[0075] (2) Mix Eucommia leaves and water at a weight ratio of 1:7, extract at 75°C for 1.2h, and then cool the obtained Eucommia thick slurry to about 45°C;

[0076] (3) primary enzymatic hydrolysis: add acid pectinase to the material obtained in step (2), perform enzymatic hydrolysis for 1 hour, filter and remove the filter residue, and the resulting filtrate is primary enzymatic hydrolysis; the consumption of acid pectinase is 0.2%-1.0% . The enzyme activity is 3000U / g.

[0077] (4) Secondary enzymolysis: Add cellulase to the primary enzymolysis solution gained in step (3), enzymolysis 1.2h, filter to remove filter residue, get secondary enzymolysis solution; the consumption of cellulase is 0.10%- 0.5%. Enzyme activity is 5000U / g

[0078] (5) Cool the secondary enzymolysis solution obtained by enzymolysis in step (4)...

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Abstract

The invention belongs to the technical field of the production of fermented beverages, and particularly relates to a production method of a cortex eucommiae fermented beverage. The method comprises the following steps of (1) performing fixation on cortex eucommiae leaves, and performing drying; (2) mixing the dried cortex eucommiae leaves with water, performing leaching, and performing cooling; (3) performing enzymolysis for the first time: adding acidic pectinase, and performing enzymolysis; (4) performing enzymolysis for the second time: adding cellulase, and performing enzymolysis; (5) performing cooling, adding citric acid, white granulated sugar and a sweetening agent, and performing blending; (6) performing fermentation for the first time: performing inoculation with lactic acid bacteria, and performing fermentation; and (7) performing fermentation for the second time: performing inoculation with microzymes, and performing fermentation so as to obtain the product namely the cortex eucommiae fermented beverage. The production method of the cortex eucommiae fermented beverage disclosed by the invention is short in fermentation period, high in utilization rate of raw materials,and convenient to operate and implement, and continuous production of the cortex eucommiae fermented beverage can be realized; and besides, the cortex eucommiae fermented beverage is sour, sweet and refreshing, fresh and delicious in flavor and appropriate in mouth feel, and has good antioxidant ability, excellent health-care functions and unique pharmacological action.

Description

technical field [0001] The invention belongs to the technical field of fermented beverage production, and in particular relates to a production method of eucommia fermented beverage. Background technique [0002] CN101779812A discloses a healthy and long-lived eucommia drink and its manufacturing method, which is processed by processing eucommia pieces ① and eucommia leaves ② from Cili County, Hunan Province, underground high-quality spring water ③ and honey ④ from Mayang County, Hunan Province . The ratio of Eucommia block sheet, Eucommia leaf, water and honey gross weight is respectively: Eucommia block sheet 30-40%, Eucommia leaf 20-30%, water 40-50%, honey 10-20%, the Eucommia block sheet, with Grind with tools, then mix with eucommia leaves and enough water, boil it, filter and settle to make eucommia solution for later use. [0003] The shortcoming of above-mentioned scheme is: the pharmacological composition of 1 Chinese medicine can not be brought into play effecti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/60A23L2/52A23L33/00
CPCA23L2/382A23L2/52A23L2/60A23L2/84A23L33/00A23V2002/00A23V2200/16A23V2200/30A23V2250/032A23V2250/76
Inventor 陈美丽袁东杰
Owner 山东贝隆杜仲生物工程有限公司
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