Nut processing method
A processing method and technology of nuts, which is applied in the field of food processing, can solve problems such as unpalatable nuts, unsuitable nut types, and difficult temperature control, so as to achieve the effect of uniform taste and improved taste quality
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Embodiment 1
[0018] A kind of processing method of nut provided in this embodiment comprises the following steps:;
[0019] (1) Rinse the nuts in water, and soak the rinsed nuts in water at 1°C for 9 hours;
[0020] (4) The soaked nuts are steamed in a steam oven at 150°C for 10 minutes;
[0021] (5) The cooked nuts are quickly frozen in a refrigeration equipment at -5°C, causing cracks to form on the nut shell;
[0022] (6) Put the cracked nuts into the frying pan, add seasoning liquid, fry at 260°C for 10 minutes, so that the shells of the nuts are completely cracked;
[0023] (7) Soak the roasted nuts in seasoning solution for 10 minutes, then drain them and put them in the wok again at 300°C for 10 minutes; after cooling, put them in bags;
[0024] Preferably, the seasoning liquid is made of the following raw materials in parts by weight: tangerine peel 5, licorice 3, cardamom 2, cinnamon 3, pepper 1, butter 25, sugar 4, maltitol 0.5, and the rest is water;
[0025] Described nut is...
Embodiment 2
[0027] A kind of processing method of nut provided in this embodiment comprises the following steps:;
[0028] (1) Rinse the nuts in water, and soak the rinsed nuts in water at 5°C for 4 hours;
[0029] (4) The soaked nuts are steamed in a steam oven at 150°C for 10 minutes;
[0030] (5) The cooked nuts are quickly frozen in a refrigeration equipment at -2°C, causing cracks to form on the nut shell;
[0031] (6) Put the cracked nuts into the frying pan, add seasoning liquid, fry at 230°C for 5 minutes, so that the shells of the nuts are completely cracked;
[0032] (7) Soak the roasted nuts in seasoning liquid for 10 minutes, then drain them and put them in the wok again at 300°C for 10 minutes; after cooling, pack them into bags;
[0033] The seasoning liquid is made of the following raw materials in parts by weight: 10 salt, 2 spice powder, 3 dried ginger, 2 grass fruit, 2 cumin, and the rest is water;
[0034] Described nut is pistachio.
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