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Waterproof control cabinet capable of solving problem of food safety and sanitation

A technology for food safety and control cabinets, applied in the field of electric control cabinets, to achieve the effects of easy cleaning, high sanitation level, and good waterproof sealing.

Pending Publication Date: 2018-04-20
QINGDAO FRESH FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the food industry, food safety and hygiene are related to people's health and are a vital part of social development. In the process of food production and processing, it is necessary to ensure the safety and hygiene of all links, including the hygiene of food machinery, food machinery The electric control cabinet is the core brain part of the whole machine, and its safety and hygiene should not be underestimated. The safety and hygiene of the electric control cabinet is mainly reflected in the cleaning and sterilization of the electric control cabinet after the food production is completed, as well as the daily waterproof and dustproof , which requires the electric control cabinet to have high waterproof, dustproof, safety and sanitation, so as to avoid the failure of the electric control system caused by the cleaning water entering the electric control cabinet during cleaning, or the bacteria remaining in the corners are not easy to be cleaned and removed, resulting in excessive bacterial growth affect food safety

Method used

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  • Waterproof control cabinet capable of solving problem of food safety and sanitation
  • Waterproof control cabinet capable of solving problem of food safety and sanitation
  • Waterproof control cabinet capable of solving problem of food safety and sanitation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Such as figure 1 , 2 As shown, a waterproof control cabinet capable of solving food safety and hygiene problems includes a square cabinet body 1 and a cabinet door 2 hinged with the cabinet body 1. The cabinet body 1 is composed of left 3, right 4, upper 5, lower 6 and rear 7 sides are welded, the cabinet door 2 is set as a square structure compatible with the cabinet body 1, the connection between the sides of the cabinet door 2 is set in a circular arc shape, and the corners are all deburred. The front side 8 is set as an opening, and studs 9 are installed on any side of the left 3 and right 4 in the cabinet 1, and the outer surfaces of the left 3, right 4, upper 5, lower 6 and rear 7 sides are smooth and flat without any screw holes ;

[0046] Such as figure 1 , 2 , 6, the top surface of the cabinet 1 is set as a slope 10, the top surface is the above-mentioned upper side 5, the angle between the slope 10 of the cabinet 1 and the horizontal plane is 25 °, the slo...

Embodiment 2

[0060] Such as Figure 7 , 22 As shown, the difference from the embodiment lies in the structure of the lock tongue 41. When the cabinet door 2 is thicker or the hooking part of the cabinet body 1 and the lock tongue 41 is thicker, the lock tongue 41 on the cabinet door 2 cannot be hooked to the cabinet. body 1, the cabinet door 2 cannot be closed, and the dead bolt 9 can be replaced. The specific structure of the dead bolt 9 is: the dead bolt 9 includes a limiting plate 71 with a positioning hole 70, and the limiting plate 71 is provided with The limit block 72 adapted to the limit groove 42 and used to limit the swing range of the dead bolt 9 extends outward along the limit plate 71 with a bent locking piece 73 connected to the limit plate 71. The locking piece 73 is a Short side 74 and the L-shaped bent plate that a long side 75 forms, the short side of lock piece 73 is vertically set with limit plate 71, when lock piece 73 swings, the long side 75 of lock piece 73 is hook...

Embodiment 3

[0063] Such as Figure 7 As shown, the difference from Embodiment 1 and Embodiment 2 is that the angle between the inclined plane 10 of the cabinet 1 and the horizontal plane is 35°, and the angle between the bottom surface 13 of the waterproof eaves 11 and the horizontal plane is 15°. , the angle between the guide surface 14 and the bottom surface 13 is 85°.

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PUM

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Abstract

The invention discloses a waterproof control cabinet capable of solving the problem of food safety and sanitation. The waterproof control cabinet includes a square cabinet body and a cabinet door hinged to the cabinet body, the top surface of the cabinet body is arranged to be an inclined surface, the inclined surface extends towards the outer side of the cabinet door to form waterproof eaves, theinner side of the cabinet body and the inner side of the cabinet door are detachably connected with a U-shaped hinge, and a waterproof door lock used for increasing tightness of the cabinet door andthe cabinet body so as to enable the interior of an electronic control cabinet to form an airtight cavity is arranged on the cabinet door. The waterproof control cabinet provided by the invention hasa simple structure, good sealing waterproofness and a high safety level, the waterproof level can reach IP68 class, the steam cleaning protection level can reach IP69K class, the total number of bacterial colonies is small, and waterproof control cabinet can be in direct contact with food.

Description

technical field [0001] The invention relates to an electric control cabinet, in particular to a waterproof control cabinet capable of solving food safety and sanitation problems. Background technique [0002] Electric control cabinet is to assemble switchgear, measuring instrument, protective device and auxiliary equipment in closed or semiclosed metal cabinet or on screen width according to electrical wiring requirements, and its layout should meet the requirements of normal operation of power system, and is easy to overhaul and does not endanger people. A safe control cabinet (box) for personal and surrounding equipment. [0003] In the food industry, food safety and hygiene are related to people's health and are a vital part of social development. In the process of food production and processing, it is necessary to ensure the safety and hygiene of all links, including the hygiene of food machinery, food machinery The electric control cabinet is the core brain part of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): H05K5/02H05K5/06
CPCH05K5/0221H05K5/061H05K5/069
Inventor 孙业国姜志兴
Owner QINGDAO FRESH FOOD TECH CO LTD